The Sustainable Restaurant Association: Food Made Good Standard
We are delighted to share we have been awarded the highest accolade of 3 stars again in the latest Food Made Good report.
We are a group of pub restaurants founded in the North West of England and North Wales, however, through popular demand and with the assistance of an A to Z we have now ventured further afield and have a substantial branch of the family in the South.
Each pub has its own style and flavour, though you'll find good cask beers, freshly cooked food, decent and affordable wine and a good shelf of malt whiskies throughout. We like to think we run informal places for people who like to meet, eat, drink and talk in a relaxed friendly atmosphere.
Please choose from the list below.
Click on the map above or enter a town or postcode below to find your nearest pubs. Or if you know where you would like to see, just pop in the pub name:
We are thrilled to have received 3 stars, yet again, from The Sustainable Restaurant Association. The 2026 score represents the highest rating in their Food Made Good certification, indicating an exceptional, top-tier commitment to sustainability. It signifies that a restaurant has achieved a score of 70% or higher across three main pillars: sourcing (local/seasonal), society (staff welfare), and environment (waste/energy). Our commitment to these pillars and to being as sustainable as we can, remains a key focus for us and we are thrilled to have been acknowledged for our continued work towards a greener goal. #foodmadegood #thesustainablerestaurantassociation #tsra #brunningandpricecareers #brunningandprice
We are thrilled to have received 3 stars, yet again, from The Sustainable Restaurant Association. The 2026 score represents the highest rating in their Food Made Good certification, indicating an exceptional, top-tier commitment to sustainability. It signifies that a restaurant has achieved a score of 70% or higher across three main pillars: sourcing (local/seasonal), society (staff welfare),... read more on our page
