Welcome to the Mallard

Before it was ours, the Mallard was Tidbury Green Farm, a working farm since at least the 17th century. The farmhouse is Grade II listed, described by Historic England as ‘a good and substantially complete example of vernacular farm building’. We have added to and preserved it to give you what you see here today, a pub bursting with character, open fires, oak beams, a warm welcome and a pleasant and chatty environment.

The bar sits at the heart of the building, offering interesting spirits, local cask ales and an extensive range of good-quality but affordable wines.

We pride ourselves on offering fresh, vibrant dishes which our chefs change regularly to reflect the seasons.

We look forward to seeing you,

Phoebe and the Mallard crew.