Welcome to the Mallard
Before it was ours, the Mallard was Tidbury Green Farm, a working farm since at least the 17th century. The farmhouse is Grade II listed, described by Historic England as ‘a good and substantially complete example of vernacular farm building’. We have added to and preserved it to give you what you see here today, a pub bursting with character, open fires, oak beams, a warm welcome and a pleasant and chatty environment.
The bar sits at the heart of the building, offering interesting spirits, local cask ales and an extensive range of good-quality but affordable wines.
We pride ourselves on offering fresh, vibrant dishes which our chefs change regularly to reflect the seasons.
We look forward to seeing you,
Phoebe and the Mallard crew.
With the help of the AllTrails App, we are planning to create a circular walk from the pub and through the surrounding area, to help you work up that thirst/appetite. You will be able to view the walk details via a number of ways (varying levels of tech savviness required -Ed)
Watch this space!
Set Up Week is finished and we’re getting closer to opening our doors to you every day. The kitchen has been doing food cook offs, our management team has been stocking the bar and our property team are making the final tweaks, ready to open on Thursday 15th!
