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Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way. Our menus have a spine of freshly prepared, classic British dishes complemented by more exotic influences from other parts of the world. They change slightly every week, with a more substantial change approximately every month. We upload them to our web site each day before 12 noon so that you may peruse them at your leisure to whet your appetite.
May 2018
Dave held his first patch head chef meeting of the year, supported by Essential Cuisine, using their meeting room and development kitchen. They cooked off a number of dishes showing their full range of stocks and sauces to the team. We were also very kindly supported by Freshview and Nuttalls who helped sponsor some clay pigeon shooting, which all the chefs enjoyed very much. Turns out that Daryl from Sutton hall is a part time sniper scoring a more than respectable 33 out of 40, not bad for someone with no experience which left the instructor rubbing his head.
Every summer we run a competition across all of our pubs to crown creators of the best dishes. Each pub enters a junior chef and front of house partnership to represent them in our company wide competition to develop the best starter, main and pudding.
At the grand finals in September all the dishes are judged against each other and the supreme champion is crowned. The winning team enjoy the glory, the admiration and undoubtedly the accusations of bias and double-dealing from all their peers and they also receive a trophy, a case or two of something quaffable to celebrate their success with the rest of their team and a great prize dining experience in somewhere very 'posh and foodie', along with all the other finalists.
As doting customers, we benefit from the fruits of their labours when the delicious dishes are added to their menus.
As a truly vertically integrated company, Royal Greenland is at the centre of a wealth of competences, cultures, knowledge and accumulated experience, bringing wild-caught, high-quality seafood from the North Atlantic and the Arctic Ocean to consumers around the globe.
Pubs with rooms:
Brunning & Price Limited
Yew Tree Farm Buildings
Saighton
Chester
Cheshire
CH3 6EG
Tel: 01244 333 100
Email: [email protected]
Directions to the office
