Seasonal Head and Sous Chef Meetings
July 2024
Our Head Chef and Sous Chefs have had a busy month mixing business with pleasure as always.
The Exec Chefs got their teams together for a bit of a seasonal update and combined the occasion with various ‘après meeting excursions’.
Billy held his Head Chef day at Lakedown Fishery and Tap Room in the middle of the Sussex countryside. After the meeting they had the pleasure of a beer tasting from their Master Brewer which, as you can imagine went down very well with everyone. The day finished with some Fly Fishing, tuition from two ghillies to show the guys how to fish, unfortunately, the weather didn't get the memo and the wind was blowing a gale which really isn't very good when casting a hook around. Luckily no one hooked themselves or their peers! And no one caught a fish, suppose that's why it's called fishing and not catching!
Dave’s team of Sous Chefs followed their meeting with a very successful trip the Flight Club (along with a few well-deserved beers) and Ash’s patch were hosted by the lovely Tina and her team over at Direct Seafoods in Birmingham. After a tour of the factory and some filleting demonstrations a quick pitstop at the Physician for some drinks and food to refuel before racing over to the F1 Arcade.
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