Food

Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way. Our menus have a spine of freshly prepared, classic British dishes complemented by more exotic influences from other parts of the world. They change slightly every week, with a more substantial change approximately every month. We upload them to our web site each day before 12 noon so that you may peruse them at your leisure to whet your appetite.

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Latest Food news:

5 Course tasting lunch for our winners at 'The Salon' by Marcus Wareing

This year's annual Food Development Awards 'Final of Finals' took place in Millford in October.

Each of the 4 winning couples took home the coveted 'meat cleaver trophy' and were whisked off for the day to enjoy a five-course tasting menu with matching wines at Marcus Wareing's restaurant in Mayfair.

Read more... and see our previous food articles

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Food Development Awards

Every summer we run a competition across all of our pubs to crown creators of the best dishes. Each pub enters a junior chef and front of house partnership to represent them in our company wide competition to develop the best starter, main and pudding.

At the grand finals in September all the dishes are judged against each other and the supreme champion is crowned. The winning team enjoy the glory, the admiration and undoubtedly the accusations of bias and double-dealing from all their peers and they also receive a trophy, a case or two of something quaffable to celebrate their success with the rest of their team and a great prize dining experience in somewhere very 'posh and foodie', along with all the other finalists.

As doting customers, we benefit from the fruits of their labours when the delicious dishes are added to their menus.



This year we are very lucky to have our awards sponsored by Royal Greenland.

As a truly vertically integrated company, Royal Greenland is at the centre of a wealth of competences, cultures, knowledge and accumulated experience, bringing wild-caught, high-quality seafood from the North Atlantic and the Arctic Ocean to consumers around the globe.

Food Development Awards 2017
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