Temporarily Closed
We are sorry to say we are closed for the time being. We hope to return very soon and can't wait for the day when we can raise a glass with you once more.
Until then, please all keep safe.
Cheers!
Everyone at Pen-y-Bryn
Welcome
The Pen-y-Bryn might look a little bit like a medical centre from the front, but inside, you'll find lovely oak floors, open fires, bookcases and old furniture: it all looks very handsome, and we think its unassuming looks from the outside add to the feeling of making a gloriously serendipitous discovery.
We have a stunning garden and terrace, and our garden windows have panoramic views out over the sea and the Great Orme so you can sit back and take in the scenery after a long ramble or a hearty meal.
Menus
Our passion lies in finding quality fresh ingredients and preparing, cooking and presenting them in a modern but unpretentious way. Our menus have a spine of classic British dishes complemented by more exotic influences from other parts of the world. We upload them to our web site each day before 12 noon so that you may peruse them at your leisure.
Thanks to our customers recommending us, you'll find us in the:
2020 Good Pub Guide
Other recommendations
- Good Pub Guide2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019
- AA Pub Guide2008, 2009, 2010, 2012, 2013
- Good Beer Guide2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014
- Michelin Guide: Pubs2004, 2005, 2006, 2008, 2009, 2010
- Alistair Sawday2008, 2009
- Harden's Guides Top UK Restaurants2004
- CAMRA Abercolwyn Branch - Pub of the Year2006, 2012
- CAMRA Abercolwyn Branch - Food Pub of the Year2007, 2010
AllTrails have kindly created a circular walk from the pub to help you work up that thirst/appetite. You can view the walk details via any of the routes below. (varying levels of tech savyness required -Ed)
Pen-y-Bryn and Bryn Euryn an AllTrails walk
Posted on 29th February
🍴 WEEKEND SPECIAL 🍴 To start we have a seared pigeon breast with a carrot puree, spinach and black pudding fritters.
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