St Austell's Visit
May 2026
Ops Managers Sal and Steve took an intrepid group of fine managers down to St Austell in the name of research.
While heavily researching the birthplace of Brunning and Price Traditional, brewed at 3.4% and adorning all of our bars in the south, they managed to accidentally walk to a coastal cove and back; tour the brewery and learn why sparklers should be used in the South (but properly poured to avoid a gigantic head - the width of a biro is perfect!); eat a pasty (served with novelty salad); jump on a fishing boat and catch a mackerel and sand eel (twice) and be back in time for tea.

