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Click any pub name below for a quick link to their website for more information and to book a table.

Or take a look below for each pubs contact details.


The Architect

The Architect
54 Nicholas Street
Chester
Cheshire
CH1 2NX

T: 01244 353 070
E: [email protected]
W: www.architect-chester.co.uk

Manager: Hannah Williams

Deputy Manager: David Swift

Junior Deputy Manager: Andrew McKernan

Junior Deputy Manager: Daniel Cappadona

Assistant Manager: Natalie Jordan

Head Chef: Sam Ross

Senior Sous Chef: Dylan Abbott

Sous Chef: Gareth Evans


The Armoury

The Armoury
Victoria Quay
Victoria Avenue
Shrewsbury
Shropshire
SY1 1HH

T: 01743 340 525
E: [email protected]
W: www.armoury-shrewsbury.co.uk

Manager: Emily Periam

Junior Deputy Manager: Thomas Skone

Assistant Manager: Thomas Hollins

Head Chef: David Gater

Sous Chef: Andrew Tonks Lawson



The Aspinall Arms

The Aspinall Arms
Mitton Rd
Mitton
Clitheroe
Lancashire
BB7 9PQ

T: 01254 826 555
E: [email protected]
W: www.aspinallarmspub.co.uk

Manager: Susanne Engelmann

Deputy Manager: Charlie Miller

Assistant Manager: Christopher Macarthur

Assistant Manager: Blake Barrett

Head Chef: Kristopher Spence

Sous Chef: Mark Hooley

Sous Chef: Peter McLear







The Clog & Billycock

The Clog & Billycock
Billinge End Road
Pleasington
Blackburn
BB2 6QB

T: 01254 201 163
E: [email protected]
W: www.clogandbillycock.co.uk

Manager: Lloyd Bennett

Deputy Manager: Patsy Smith

Deputy Manager: Felix Farnell

Assistant Manager: Emma Hunt

Head Chef: Chris Irwin

Sous Chef: Curtis Sultana





The Crabmill

The Crabmill
Warwick Rd
Henley-in-Arden
Warwickshire
B95 5EE

T: 01926 843 342
E: [email protected]
W: www.crabmillpub.co.uk

Manager: Andrew Harris

Deputy Manager: Duncan Dickson

Assistant Manager: Maria Kozlowska

Head Chef: Szabolcs Szabo

Sous Chef: Benjamin Hensher

Sous Chef: Thomas Warman









The Fox Revived

The Fox Revived
Norwood Hill
Horley
Surrey
RH6 0ET

T: 01293 229 270
E: [email protected]
W: www.foxrevived.co.uk

Manager: David Chant

Deputy Manager: Jade Zordan-Humphries

Assistant Manager: Georgina Allsop

Assistant Manager: Jessica Cunliffe

Head Chef: Dean Kean






The Grosvenor Arms

The Grosvenor Arms
Chester Road
Aldford
Chester
Cheshire
CH3 6HJ

T: 01244 620 228
E: [email protected]
W: www.grosvenorarms-aldford.co.uk

Manager: Justin Realff

Deputy Manager: David Christian

Deputy Manager: Oliver Evans

Assistant Manager: Millie Falconer

Head Chef: Stuart Green

Junior Sous Chef: Amy Hughes





The Haycutter

The Haycutter
Tanhouse Road
Oxted
Surrey
RH8 9PE

T: 01883 776 955
E: [email protected]
W: www.haycutter.co.uk

Manager: Christopher Little

Deputy Manager: Philip Barrington-Johnson

Head Chef: Shane Kesby

Senior Sous Chef: Daniel Cobbold

Sous Chef: Matthew Lancaster


The Hayhurst Arms

The Hayhurst Arms
Bostock Green
Nr Northwich
Cheshire
CW10 9JP

T: 01606 541 810
E: [email protected]
W: www.hayhurstarms.co.uk

Manager: Sean Parker

Deputy Manager: Stephen Bason

Deputy Manager: Lucy Dakin

Assistant Manager: Jacob Donderici

Head Chef: Adam Shaw


The Highdown

The Highdown
Littlehampton Rd
Goring-by-Sea
West Sussex
BN12 6FB

T: 01903 924 670
E: [email protected]
W: www.thehighdown.co.uk

Manager: Tom Foster

Deputy Manager: Phoebe Ploegaerts

Assistant Manager: Kirk Poole

Head Chef: Daniel Hogben

Senior Sous Chef: Brian Carter

Junior Sous Chef: Luke Adams

Junior Sous Chef: James Schofield














The Old Harkers Arms

The Old Harkers Arms
1 Russell Street
Chester
Cheshire
CH3 5AL

T: 01244 344 525
E: [email protected]
W: www.harkersarms.co.uk

Manager: Paul Jeffery

Deputy Manager: William Baker

Head Chef: Andrew Bullock

Sous Chef: David Halewood

Sous Chef: Paul Hope




The Packhorse

The Packhorse
Woodcote Road
Chazey Heath
Mapledurham
Reading
RG4 7UG

T: 0118 972 2140
E: [email protected]
W: www.packhorsepub.co.uk

Manager: Sarah Livesey

Assistant Manager: Emily Geater

Assistant Manager: Elizabeth Hostler

Head Chef: George Solcan

Sous Chef: Ferdinand David

Sous Chef: John Hooper




Pen-y-Bryn

Pen-y-Bryn
Pen-y-Bryn Road
Upper Colwyn Bay
Conwy
LL29 6DD

T: 01492 533 360
E: [email protected]
W: www.penybryn-colwynbay.co.uk

Manager: Andrew Coverley

Deputy Manager: Caitriona Tehan

Assistant Manager: Kelly Chapman

Head Chef: Jonathan Rathbone

Senior Sous Chef: Sean Smith

Sous Chef: Christopher Owen


The Pheasant at Buckland

The Pheasant at Buckland
Reigate Road
Buckland
Betchworth
Surrey
RH3 7BG

T: 01737 221 355
E: [email protected]
W: www.pheasantatbuckland.co.uk

Deputy Manager: Gemma Crook

Assistant Manager: Finnian Hadley

Assistant Manager: Justin Hulf

Assistant Manager: Holly Brydges

Head Chef: James Double




The Prae Wood Arms

The Prae Wood Arms
Garden House Lane
St Albans
Hertfordshire
AL3 6JZ

T: 01727 229090
E: [email protected]
W: www.praewoodarms.co.uk

Manager: Rebecca Hall

Deputy Manager: Tessa Sanders

Assistant Manager: Emma Parkin

Head Chef: Phillip Read

Sous Chef: Ben Waugh





The Red Fox

The Red Fox
Liverpool Rd
Thornton Hough
Wirral
Merseyside
CH64 7TL

T: 0151 353 2920
E: [email protected]
W: www.redfox.pub

Manager: David Green

Deputy Manager: Laura Gaynor

Deputy Manager: Rebecca Simmons

Deputy Manager: Jennifer Love-Hughes

Assistant Manager: Kyle Crone

Head Chef: Andrew Warters

Head Chef: Philip Riden

Sous Chef: John Blackburn

Sous Chef: Christopher Jones

Sous Chef: Matthew Owen



The Refectory

The Refectory
Portsmouth Road
Milford
Godalming
Surrey
GU8 5HJ

T: 01483 413 820
E: [email protected]
W: www.refectory-godalming.co.uk

Manager: Mitchell Lowe

Deputy Manager: Paul Baker

Assistant Manager: Kristina Warren

Assistant Manager: Holly Parsons

Head Chef: Michael Smollett

Sous Chef: Sandor Molnar


The Roe Deer

The Roe Deer
Wordsley
Stourbridge
West Midlands
DY7 5QJ

T: 01384 958 640
E: [email protected]
W: www.roedeerpub.co.uk

Manager: Jonathon Astle-Rowe

Deputy Manager: Hannah Rowley

Junior Deputy Manager: Connor Westwood

Head Chef: Luke Wilcox

Senior Sous Chef: Jack Worrall

Junior Sous Chef: Scott Oakley

















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