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Click any pub name below for a quick link to their website for more information and to book a table.

Or take a look below for each pubs contact details.


The Architect

The Architect
54 Nicholas Street
Chester
Cheshire
CH1 2NX

T: 01244 353 070
E: [email protected]
W: www.architect-chester.co.uk

Manager: Hannah Williams

Deputy Manager: David Swift

Junior Deputy Manager: Andrew McKernan

Junior Deputy Manager: Daniel Cappadona

Assistant Manager: Natalie Jordan

Head Chef: Sam Ross

Sous Chef: Dylan Abbott

Sous Chef: Gareth Evans




The Aspinall Arms

The Aspinall Arms
Mitton Rd
Mitton
Clitheroe
Lancashire
BB7 9PQ

T: 01254 826 555
E: [email protected]
W: www.aspinallarmspub.co.uk

Manager: Susanne Engelmann

Deputy Manager: Simon Underwood

Assistant Manager: Christopher Macarthur

Assistant Manager: Charlie Miller

Head Chef: Kristopher Spence

Sous Chef: Peter McLear

Sous Chef: Mark Hooley






The Bull's Head

The Bull's Head
Wilmslow Road
Mottram St Andrew
Cheshire
SK10 4QH

T: 01625 828 111
E: [email protected]
W: www.bullshead-mottram.co.uk

Manager: Daniel Rose

Deputy Manager: Rebecca Clarkson

Assistant Manager: Andrew Perratt

Head Chef: Andrew Lloyd

Sous Chef: Allen Campion

Sous Chef: Tony Lucas






The Crabmill

The Crabmill
Warwick Rd
Henley-in-Arden
Warwickshire
B95 5EE

T: 01926 843 342
E: [email protected]
W: www.crabmillpub.co.uk

Manager: Andrew Harris

Deputy Manager: Duncan Dickson

Assistant Manager: Maria Kozlowska

Head Chef: Szabolcs Szabo

Sous Chef: Benjamin Hensher

Sous Chef: Thomas Warman









The Fox Revived

The Fox Revived
Norwood Hill
Horley
Surrey
RH6 0ET

T: 01293 229 270
E: [email protected]
W: www.foxrevived.co.uk

Manager: David Chant

Assistant Manager: Jessica Cunliffe

Assistant Manager: Jade Zordan-Humphries

Head Chef: Dean Kean

Junior Sous Chef: James Schofield






The Grosvenor Arms

The Grosvenor Arms
Chester Road
Aldford
Chester
Cheshire
CH3 6HJ

T: 01244 620 228
E: [email protected]
W: www.grosvenorarms-aldford.co.uk

Manager: Justin Realff

Deputy Manager: David Christian

Junior Deputy Manager: Oliver Evans

Assistant Manager: Millie Falconer

Head Chef: Stuart Green

Junior Sous Chef: Amy Hughes





The Haycutter

The Haycutter
Tanhouse Road
Oxted
Surrey
RH8 9PE

T: 01883 776 955
E: ha[email protected]
W: www.haycutter.co.uk

Manager: Christopher Little

Deputy Manager: Philip Barrington-Johnson

Head Chef: Shane Kesby

Senior Sous Chef: Daniel Cobbold

Sous Chef: Matthew Lancaster



The Highdown

The Highdown
Littlehampton Rd
Goring-by-Sea
West Sussex
BN12 6FB

T: 01903 924 670
E: [email protected]
W: www.thehighdown.co.uk

Manager: Tom Foster

Deputy Manager: Phoebe Ploegaerts

Assistant Manager: Nichola Stepney

Head Chef: Daniel Hogben

Senior Sous Chef: Daniel Callis

Senior Sous Chef: Brian Carter

Junior Sous Chef: Tom Chisnall














The Old Harkers Arms

The Old Harkers Arms
1 Russell Street
Chester
Cheshire
CH3 5AL

T: 01244 344 525
E: [email protected]
W: www.harkersarms.co.uk

Manager: Paul Jeffery

Deputy Manager: William Baker

Head Chef: Andrew Bullock

Sous Chef: David Halewood

Sous Chef: Paul Hope




The Packhorse

The Packhorse
Woodcote Road
Chazey Heath
Mapledurham
Reading
RG4 7UG

T: 0118 972 2140
E: [email protected]
W: www.packhorsepub.co.uk

Manager: Sarah Livesey

Assistant Manager: Elizabeth Hostler

Head Chef: George Solcan

Sous Chef: John Hooper

Sous Chef: Ferdinand David




Pen-y-Bryn

Pen-y-Bryn
Pen-y-Bryn Road
Upper Colwyn Bay
Conwy
LL29 6DD

T: 01492 533 360
E: [email protected]
W: www.penybryn-colwynbay.co.uk

Manager: Andrew Coverley

Junior Deputy Manager: Caitriona Tehan

Assistant Manager: Kelly Chapman

Head Chef: Jonathan Rathbone

Senior Sous Chef: Sean Smith

Sous Chef: Christopher Owen









The Red Fox

The Red Fox
Liverpool Rd
Thornton Hough
Wirral
Merseyside
CH64 7TL

T: 0151 353 2920
E: [email protected]
W: www.redfox.pub

Manager: David Green

Deputy Manager: Jennifer Love-Hughes

Junior Deputy Manager: Laura Gaynor

Junior Deputy Manager: Rebecca Simmons

Head Chef: Andrew Warters

Head Chef: Philip Riden

Sous Chef: Christopher Jones

Junior Sous Chef: John Blackburn

Junior Sous Chef: Matthew Owen




The Roe Deer

The Roe Deer
Wordsley
Stourbridge
West Midlands
DY7 5QJ

T: 01384 958 640
E: [email protected]
W: www.roedeerpub.co.uk

Manager: Jonathon Astle-Rowe

Deputy Manager: Elliot Craen

Deputy Manager: Hannah Rowley

Assistant Manager: Connor Westwood

Head Chef: Luke Wilcox

Senior Sous Chef: Jack Worrall

Junior Sous Chef: Scott Oakley







The Tally Ho

The Tally Ho
Fleet Hill
Eversley
Hampshire
RG27 0RR

T: 0118 973 2134
E: [email protected]
W: www.tallyho-eversley.co.uk

Deputy Manager: Sarah Thomas

Deputy Manager: Robert Axam

Head Chef: Neil Thompson

Senior Sous Chef: Hunor-Szilard Fulpesi

Sous Chef: Przemyslaw Staniszewski











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