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Click any pub name below for a quick link to their website for more information and to book a table.

Or take a look below for each pubs contact details.



The Architect

The Architect
54 Nicholas Street
Chester
Cheshire
CH1 2NX

T: 01244 353 070
E: [email protected]
W: www.architect-chester.co.uk

Manager: Hannah Williams

Deputy Manager: Craig Banks

Assistant Manager: Natalie Jordan

Assistant Manager: Hal Smith

Assistant Manager: Craig Coomber

Assistant Manager: Daniel Bradshaw

Head Chef: Dylan Abbott



Arrow Mill

Arrow Mill
Arrow
Near Alcester
Warwickshire
B49 5NL

T: 01789 333790
E: [email protected]
W: www.thearrowmill.co.uk

Manager: Peter Palfi

Deputy Manager: Rachel Hanna

Assistant Manager: Bence Palfi

Assistant Manager: Sian Gibson

Head Chef: Gareth Evans

Sous Chef: Thomas Warman

Sous Chef: Ian Dawe

Junior Sous Chef: Matthew Thomas


The Aspinall Arms

The Aspinall Arms
Mitton Rd
Mitton
Clitheroe
Lancashire
BB7 9PQ

T: 01254 826 555
E: [email protected]
W: www.aspinallarmspub.co.uk

Manager: Susanne Engelmann

Assistant Manager: Christopher Macarthur

Assistant Manager: Elizabeth Willson

Head Chef: Kristopher Spence

Sous Chef: Peter McLear




The Bolney Stage

The Bolney Stage
London Road
Bolney Village
West Sussex
RH17 5RL

T: 01444 881 200
E: [email protected]
W: www.bolneystage.co.uk

Manager: Mark Lavis

Deputy Manager: Katharina Augustin

Assistant Manager: Luke Belton

Head Chef: Daniel Callis

Senior Sous Chef: Vicki Bastin

Senior Sous Chef: Brian Carter



The Bull's Head

The Bull's Head
Wilmslow Road
Mottram St Andrew
Cheshire
SK10 4QH

T: 01625 828 111
E: [email protected]
W: www.bullshead-mottram.co.uk

Manager: Daniel Rose

Assistant Manager: Heather Lancashire

Assistant Manager: Emma Robertson

Head Chef: Andrew Lloyd

Sous Chef: Allen Campion

Sous Chef: Rachel Webb

Sous Chef: Tony Lucas




The Combermere Arms

The Combermere Arms
Burleydam
Whitchurch
Shropshire
SY13 4AT

T: 01948 871 223
E: [email protected]
W: www.combermerearms.co.uk

Deputy Manager: Ashley Wright

Deputy Manager: Wesley Hagger-Knight

Head Chef: Jonathan Berry

Sous Chef: James Robinson

Sous Chef: Tony Collins

Senior Sous Chef: Simon Dykes







The Duke of York

The Duke of York
Ganwick Corner
Barnet Road
Barnet
Hertfordshire
EN5 4SG

T: 020 8440 4674
E: [email protected]
W: www.dukeofyork-barnet.co.uk

Manager: Justin Armstrong

Deputy Manager: Christopher Baldwin

Deputy Manager: Stuart Roe

Assistant Manager: Ashleigh Soer

Head Chef: Mikel Dedja


The Dysart Arms

The Dysart Arms
Bowes Gate Road
Bunbury
Near Tarporley
Cheshire
CW6 9PH

T: 01829 260183
E: [email protected]
W: www.dysartarms-bunbury.co.uk

Manager: Stuart Groves

Deputy Manager: Jonathan Hallam

Assistant Manager: Dorothy Wainwright

Head Chef: Paul Phipps

Sous Chef: Thomas Wood

Senior Sous Chef: Craig Wainwright




The Fox Revived

The Fox Revived
Norwood Hill
Horley
Surrey
RH6 0ET

T: 01293 229 270
E: [email protected]
W: www.foxrevived.co.uk

Manager: David Chant

Deputy Manager: Jade Zordan-Humphries

Assistant Manager: Georgina Allsop

Assistant Manager: Jessica Cunliffe

Head Chef: Robert Pickering


The George & Dragon

The George & Dragon
King Street
Fordwich
Canterbury
Kent
CT2 0DB

T: 01227 710 661
E: [email protected]
W: www.georgeanddragon.pub

Manager: Diana Larfi

Deputy Manager: Teresa Lockwood

Deputy Manager: Ben Agolini

Assistant Manager: Kate Lambert

Sous Chef: Grant Francis



The Greyhound

The Greyhound
Besselsleigh
Nr Abingdon
Oxford
Oxfordshire
OX13 5PX

T: 01865 862 110
E: [email protected]
W: www.greyhound-besselsleigh.co.uk

Manager: James Ravenhill

Assistant Manager: Carolyn Roberts

Assistant Manager: Lucy Roberts

Assistant Manager: Shauna Smith

Head Chef: Matthew Wiskin

Sous Chef: Emma Shrimpton


The Grosvenor Arms

The Grosvenor Arms
Chester Road
Aldford
Chester
Cheshire
CH3 6HJ

T: 01244 620 228
E: [email protected]
W: www.grosvenorarms-aldford.co.uk

Manager: Justin Realff

Deputy Manager: David Christian

Deputy Manager: Kevin Chapman

Assistant Manager: Samuel Houghton

Head Chef: Stuart Green

Senior Sous Chef: Stuart Russell

Junior Sous Chef: Amy Hughes





The Haycutter

The Haycutter
Tanhouse Road
Oxted
Surrey
RH8 9PE

T: 01883 776 955
E: [email protected]
W: www.haycutter.co.uk

Manager: Christopher Little

Deputy Manager: Philip Barrington-Johnson

Head Chef: Shane Kesby

Sous Chef: Matthew Lancaster

Senior Sous Chef: Daniel Cobbold



The Highdown

The Highdown
Littlehampton Rd
Goring-by-Sea
West Sussex
BN12 6FB

T: 01903 924 670
E: [email protected]
W: www.thehighdown.co.uk

Manager: Tom Foster

Deputy Manager: Hannah Spencer-Smith

Deputy Manager: Phoebe Ploegaerts

Assistant Manager: Simon Webb

Sous Chef: Tom Chisnall

Junior Sous Chef: Oscar Gaze

Junior Sous Chef: Luke Adams

Junior Sous Chef: James Schofield


The Highwayman

The Highwayman
Burrow
Kirkby Lonsdale
Lancashire
LA6 2RJ

T: 01524 273 338
E: [email protected]
W: www.highwaymaninn.co.uk

Manager: Aimee Sharples

Deputy Manager: Liam Ellershaw

Assistant Manager: Hannah Hilditch

Head Chef: Richard Platt

Sous Chef: John Halliday

Junior Sous Chef: Ben Millings


The Horse & Groom

The Horse & Groom
Bath Road
Hare Hatch
Twyford
Berkshire
RG10 9SB

T: 0118 940 3136
E: [email protected]
W: www.horseandgroom-harehatch.co.uk

Manager: John Thirlway

Deputy Manager: Jonathan Tebbs

Assistant Manager: Victoria Weaver

Assistant Manager: Lauren Tily

Head Chef: Mark Jones

Senior Sous Chef: Sandra Bartosova

Sous Chef: Patryk Chabasiewicz


The Inn at Shipley

The Inn at Shipley
Bridgnorth Rd
Shipley
Nr Wolverhampton
Shropshire
WV6 7EQ

T: 01902 701 639
E: [email protected]
W: www.innatshipley.co.uk

Manager: Kayleigh Blake

Deputy Manager: Amy-Rose Butler

Assistant Manager: Matthew Anslow

Assistant Manager: Olivia Williams

Head Chef: Jack Bailey

Sous Chef: Ojezua Aisuebegun

Junior Sous Chef: Christopher Hadgkiss


The Leather Bottle

The Leather Bottle
Reading Road
Mattingley
Hook
Hampshire
RG27 8JU

T: 01189 326 371
E: [email protected]
W: www.leatherbottle-mattingley.co.uk

Manager: Charlotte Moore

Deputy Manager: Lee Dore

Assistant Manager: Amy Hazelwood

Assistant Manager: Grace Webber

Head Chef: Miroslav Busa

Sous Chef: Daniel Cook

Sous Chef: Harun Bilbe


Little Manor

Little Manor
Bell Lane
Thelwall
Warrington
Cheshire
WA4 2SX

T: 01925 212 070
E: [email protected]
W: www.littlemanor-thelwall.co.uk

Manager: Jillian Dowling

Deputy Manager: Stephanie Wilkinson

Assistant Manager: Anna McGrath

Assistant Manager: James Dowling

Assistant Manager: Fraser Kirkwood

Assistant Manager: Sophie Griffiths

Head Chef: Alexander Dowling

Senior Sous Chef: Oliver Atherton

Sous Chef: Jack Vance




The Morris Dancer

The Morris Dancer
Chester Road
Kelsall
Tarporley
Cheshire
CW6 0RZ

T: 01829 701 680
E: [email protected]
W: www.morrisdancer.pub

Manager: Sean Parker

Deputy Manager: Stephanie Lister

Deputy Manager: Katie Warburton

Assistant Manager: Paul Murphy

Senior Sous Chef: Darren Rubotham


The Mute Swan

The Mute Swan
3 Palace Gate
Hampton Court
Surrey
KT8 9BN

T: 020 8941 5959
E: [email protected]
W: www.muteswan.co.uk

Manager: Alessio Porti

Deputy Manager: Bethany Marshall

Deputy Manager: Fernando Quintana Velasco

Head Chef: William Kaberry

Sous Chef: Ahmed Helmy




The Oakley Arms

The Oakley Arms
Kiddemore Green Road
Brewood
Staffordshire
ST19 9BH

T: 01902 859 800
E: [email protected]
W: www.oakleyarms.co.uk

Manager: John Duncan

Deputy Manager: Bethany Cumming

Deputy Manager: Jack Locke

Assistant Manager: Blake Fletcher

Assistant Manager: Emerson Banks

Head Chef: Jonathan Evans

Sous Chef: Dominic Covita Pereira










Pen-y-Bryn

Pen-y-Bryn
Pen-y-Bryn Road
Upper Colwyn Bay
Conwy
LL29 6DD

T: 01492 533 360
E: [email protected]
W: www.penybryn-colwynbay.co.uk

Manager: Andrew Coverley

Deputy Manager: Caitriona Tehan

Assistant Manager: Robert Sandham

Assistant Manager: Kelly Chapman

Head Chef: Jonathan Rathbone

Senior Sous Chef: Sean Smith

Sous Chef: Christopher Owen


The Pheasant at Buckland

The Pheasant at Buckland
Reigate Road
Buckland
Betchworth
Surrey
RH3 7BG

T: 01737 221 355
E: [email protected]
W: www.pheasantatbuckland.co.uk

Deputy Manager: Holly Brydges

Deputy Manager: Elizabeth Hill

Assistant Manager: Tony Cooper

Junior Sous Chef: Alexandra Burlacu




The Prae Wood Arms

The Prae Wood Arms
Garden House Lane
St Albans
Hertfordshire
AL3 6JZ

T: 01727 229090
E: [email protected]
W: www.praewoodarms.co.uk

Manager: Rebecca Hall

Deputy Manager: Tessa Sanders

Assistant Manager: Lawrence Free

Assistant Manager: Emma Parkin

Assistant Manager: Louise Felipe

Head Chef: Phillip Read

Sous Chef: Ben Waugh




Rake Hall

Rake Hall
Rake Lane
Little Stanney
Chester
CH2 4HS

T: 01244 257 482
E: [email protected]
W: www.rakehall.co.uk

Manager: Alan Portlock

Deputy Manager: Daniel Cappadona

Deputy Manager: Sam Self

Deputy Manager: Oliver Evans

Assistant Manager: Samuel Phillips

Assistant Manager: Aimee Ellis

Head Chef: Sam Ross

Sous Chef: Andrew Fox

Senior Sous Chef: Benjamin Piazza

Sous Chef: James Lippiatt


The Red Fox

The Red Fox
Liverpool Rd
Thornton Hough
Wirral
Merseyside
CH64 7TL

T: 0151 353 2920
E: [email protected]
W: www.redfox.pub

Manager: David Green

Deputy Manager: Jennifer Love-Hughes

Deputy Manager: Laura Gaynor

Deputy Manager: Rebecca Simmons

Assistant Manager: Kyle Crone

Head Chef: Andrew Warters

Head Chef: Philip Riden

Sous Chef: Matthew Owen

Sous Chef: Christopher Jones




The Roe Deer

The Roe Deer
Wordsley
Stourbridge
West Midlands
DY7 5QJ

T: 01384 958 640
E: [email protected]
W: www.roedeerpub.co.uk

Manager: Simon Joyce

Junior Deputy Manager: Connor Westwood

Head Chef: Luke Wilcox

Sous Chef: Scott Oakley

Senior Sous Chef: Jack Worrall




The Sparrowhawk

The Sparrowhawk
Southport Old Rd
Formby
Merseyside
L37 0AB

T: 01704 882 350
E: [email protected]
W: www.sparrowhawk-formby.co.uk

Deputy Manager: Hannah Rooney

Deputy Manager: Katherine Horrocks

Assistant Manager: Henry Roberts

Head Chef: Gary Apperley

Senior Sous Chef: Kevin Anderson



Sutton Hall

Sutton Hall
Bullocks Lane
Sutton
Macclesfield
SK11 0HE

T: 01260 253 211
E: [email protected]
W: www.suttonhall.co.uk

Manager: Ian James

Assistant Manager: Leanne Doherty

Assistant Manager: Siobhain Bodimeade

Assistant Manager: Thomas Fosbrook


The Tally Ho

The Tally Ho
Fleet Hill
Eversley
Hampshire
RG27 0RR

T: 0118 973 2134
E: [email protected]
W: www.tallyho-eversley.co.uk

Manager: Robert Axam

Deputy Manager: Sarah Thomas

Deputy Manager: Andrew Nobbs

Assistant Manager: Finley Baker

Head Chef: Neil Thompson

Senior Sous Chef: Przemyslaw Staniszewski

Sous Chef: Lukasz Guzinski

Sous Chef: Yam Gurung


The Telegraph

The Telegraph
Putney Heath
Putney
London
SW15 3TU

T: 020 8194 2808
E: [email protected]
W: www.telegraphputney.co.uk

Manager: Alisha Craigwell

Deputy Manager: Isabel Humphrey

Deputy Manager: Callum Colquhoun

Assistant Manager: Lewis Foot

Assistant Manager: David Walker

Head Chef: Lee Antrobus

Senior Sous Chef: Marius Crudu



The Wharf

The Wharf
6 Slate Wharf
Castlefield
Manchester
M15 4ST

T: 0161 507 4240
E: [email protected]
W: www.thewharf-castlefield.co.uk

Manager: Natasha Metcalfe

Deputy Manager: Jessica Sherlock-Smith

Junior Deputy Manager: Callum Clitheroe

Assistant Manager: Katie Kershaw

Assistant Manager: Kathryn Holland

Head Chef: Thomas Puttock

Sous Chef: Viktoria Magalova


The White Hart

The White Hart
Old Romsey Road
Cadnam
Hampshire
SO40 2NP

T: 02380 812 277
E: [email protected]
W: www.whitehart-cadnam.co.uk

Manager: Michael Davies

Assistant Manager: Craig Davies

Assistant Manager: Tracy Bartlett

Assistant Manager: Maria-del-mar Calvet Colome

Head Chef: Ryan Edwards


The White Hart

The White Hart
Hazelwood Lane
Chipstead
Surrey
CR5 3QW

T: 01737 554 455
E: [email protected]
W: www.whitehart-chipstead.co.uk

Manager: Lauren Noble

Deputy Manager: Claudette Thake

Assistant Manager: George Baker

Head Chef: Anthony McDonald

Sous Chef: Alasdair Mackenzie

Junior Sous Chef: William Wilson


The White Hart

The White Hart
High Street
Chobham
Surrey
GU24 8AA

T: 01276 857580
E: [email protected]
W: www.whitehartchobham.co.uk

Manager: Stan Morgan

Deputy Manager: James Rensch

Deputy Manager: Herve Bource

Assistant Manager: Thomas Gelleburn

Sous Chef: Peter Dulovic

Senior Sous Chef: George-Viorel Bodea


The White Hart

The White Hart
Tonbridge Road
Sevenoaks
Kent
TN13 1SG

T: 01732 452 022
E: [email protected]
W: www.whitehart-sevenoaks.co.uk

Manager: Thomas Dennis

Deputy Manager: Arran Harvey

Assistant Manager: Tamas Kosa

Assistant Manager: Inesz Molnar

Assistant Manager: Rebecca Richardson

Head Chef: Guy Varney-Burch

Sous Chef: Istvan Nagy

Sous Chef: Paul Macey




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