We have updated our privacy notice - please read the full policy or accept

logo
  • Join us on

Click any pub name below for a quick link to their website for more information and to book a table.

Or take a look below for each pubs contact details.


The Architect

The Architect
54 Nicholas Street
Chester
Cheshire
CH1 2NX

T: 01244 353 070
E: [email protected]
W: www.architect-chester.co.uk

Manager: Hannah Williams

Deputy Manager: David Swift

Junior Deputy Manager: Andrew McKernan

Junior Deputy Manager: Daniel Cappadona

Assistant Manager: Natalie Jordan

Head Chef: Sam Ross

Sous Chef: Dylan Abbott

Sous Chef: Gareth Evans




The Aspinall Arms

The Aspinall Arms
Mitton Rd
Mitton
Clitheroe
Lancashire
BB7 9PQ

T: 01254 826 555
E: [email protected]
W: www.aspinallarmspub.co.uk

Manager: Susanne Engelmann

Assistant Manager: Charlie Miller

Assistant Manager: Christopher Macarthur

Assistant Manager: Blake Barrett

Head Chef: Kristopher Spence

Sous Chef: Peter McLear

Sous Chef: Mark Hooley







The Clog & Billycock

The Clog & Billycock
Billinge End Road
Pleasington
Blackburn
BB2 6QB

T: 01254 201 163
E: [email protected]
W: www.clogandbillycock.co.uk

Manager: Lloyd Bennett

Deputy Manager: Felix Farnell

Deputy Manager: Patsy Smith

Assistant Manager: Emma Hunt

Head Chef: Chris Irwin

Sous Chef: Curtis Sultana





The Crabmill

The Crabmill
Warwick Rd
Henley-in-Arden
Warwickshire
B95 5EE

T: 01926 843 342
E: [email protected]
W: www.crabmillpub.co.uk

Manager: Andrew Harris

Deputy Manager: Duncan Dickson

Assistant Manager: Maria Kozlowska

Head Chef: Szabolcs Szabo

Sous Chef: Thomas Warman

Sous Chef: Benjamin Hensher









The Fox Revived

The Fox Revived
Norwood Hill
Horley
Surrey
RH6 0ET

T: 01293 229 270
E: [email protected]
W: www.foxrevived.co.uk

Manager: David Chant

Deputy Manager: Jade Zordan-Humphries

Assistant Manager: Jessica Cunliffe

Head Chef: Dean Kean

Junior Sous Chef: James Schofield






The Grosvenor Arms

The Grosvenor Arms
Chester Road
Aldford
Chester
Cheshire
CH3 6HJ

T: 01244 620 228
E: [email protected]
W: www.grosvenorarms-aldford.co.uk

Manager: Justin Realff

Deputy Manager: David Christian

Deputy Manager: Oliver Evans

Assistant Manager: Millie Falconer

Head Chef: Stuart Green

Junior Sous Chef: Amy Hughes





The Haycutter

The Haycutter
Tanhouse Road
Oxted
Surrey
RH8 9PE

T: 01883 776 955
E: [email protected]
W: www.haycutter.co.uk

Manager: Christopher Little

Deputy Manager: Philip Barrington-Johnson

Head Chef: Shane Kesby

Senior Sous Chef: Daniel Cobbold

Sous Chef: Matthew Lancaster


The Hayhurst Arms

The Hayhurst Arms
Bostock Green
Nr Northwich
Cheshire
CW10 9JP

T: 01606 541 810
E: [email protected]
W: www.hayhurstarms.co.uk

Manager: Sean Parker

Deputy Manager: Lucy Dakin

Junior Deputy Manager: Stephen Bason

Assistant Manager: Jacob Donderici

Head Chef: Adam Shaw


The Highdown

The Highdown
Littlehampton Rd
Goring-by-Sea
West Sussex
BN12 6FB

T: 01903 924 670
E: [email protected]
W: www.thehighdown.co.uk

Manager: Tom Foster

Deputy Manager: Phoebe Ploegaerts

Assistant Manager: Kirk Poole

Assistant Manager: Nichola Stepney

Head Chef: Daniel Hogben

Senior Sous Chef: Daniel Callis

Senior Sous Chef: Brian Carter














The Old Harkers Arms

The Old Harkers Arms
1 Russell Street
Chester
Cheshire
CH3 5AL

T: 01244 344 525
E: [email protected]
W: www.harkersarms.co.uk

Manager: Paul Jeffery

Deputy Manager: William Baker

Head Chef: Andrew Bullock

Sous Chef: Paul Hope

Sous Chef: David Halewood




The Packhorse

The Packhorse
Woodcote Road
Chazey Heath
Mapledurham
Reading
RG4 7UG

T: 0118 972 2140
E: [email protected]
W: www.packhorsepub.co.uk

Manager: Sarah Livesey

Assistant Manager: Elizabeth Hostler

Head Chef: George Solcan

Sous Chef: Ferdinand David

Sous Chef: John Hooper




Pen-y-Bryn

Pen-y-Bryn
Pen-y-Bryn Road
Upper Colwyn Bay
Conwy
LL29 6DD

T: 01492 533 360
E: [email protected]
W: www.penybryn-colwynbay.co.uk

Manager: Andrew Coverley

Deputy Manager: Caitriona Tehan

Assistant Manager: Kelly Chapman

Head Chef: Jonathan Rathbone

Senior Sous Chef: Sean Smith

Sous Chef: Christopher Owen









The Red Fox

The Red Fox
Liverpool Rd
Thornton Hough
Wirral
Merseyside
CH64 7TL

T: 0151 353 2920
E: [email protected]
W: www.redfox.pub

Manager: David Green

Deputy Manager: Jennifer Love-Hughes

Junior Deputy Manager: Laura Gaynor

Junior Deputy Manager: Rebecca Simmons

Head Chef: Andrew Warters

Head Chef: Philip Riden

Sous Chef: Christopher Jones

Junior Sous Chef: John Blackburn

Junior Sous Chef: Matthew Owen



The Refectory

The Refectory
Portsmouth Road
Milford
Godalming
Surrey
GU8 5HJ

T: 01483 413 820
E: [email protected]
W: www.refectory-godalming.co.uk

Manager: Mitchell Lowe

Deputy Manager: Paul Baker

Deputy Manager: Patrick Hoblyn

Assistant Manager: Kristina Warren

Head Chef: Michael Smollett

Sous Chef: Sandor Molnar


The Roe Deer

The Roe Deer
Wordsley
Stourbridge
West Midlands
DY7 5QJ

T: 01384 958 640
E: [email protected]
W: www.roedeerpub.co.uk

Manager: Jonathon Astle-Rowe

Deputy Manager: Hannah Rowley

Deputy Manager: Elliot Craen

Assistant Manager: Connor Westwood

Head Chef: Luke Wilcox

Senior Sous Chef: Jack Worrall

Junior Sous Chef: Scott Oakley







The Tally Ho

The Tally Ho
Fleet Hill
Eversley
Hampshire
RG27 0RR

T: 0118 973 2134
E: [email protected]
W: www.tallyho-eversley.co.uk

Deputy Manager: Sarah Thomas

Deputy Manager: Robert Axam

Head Chef: Neil Thompson

Senior Sous Chef: Hunor-Szilard Fulpesi

Sous Chef: Przemyslaw Staniszewski











For all today's menus, to book online, for photos, directions and contact info, click here to download the B&P app from the app store