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Click any pub name below for a quick link to their website for more information and to book a table.

Or take a look below for each pubs contact details.


The Architect

The Architect
54 Nicholas Street
Chester
Cheshire
CH1 2NX

T: 01244 353 070
E: [email protected]
W: www.architect-chester.co.uk

Manager: Hannah Williams

Deputy Manager: David Swift

Deputy Manager: Alan Portlock

Junior Deputy Manager: Andrew McKernan

Assistant Manager: Natalie Jordan

Assistant Manager: Daniel Cappadona

Head Chef: Sam Ross

Sous Chef: Gareth Evans

Sous Chef: Dylan Abbott


The Armoury

The Armoury
Victoria Quay
Victoria Avenue
Shrewsbury
Shropshire
SY1 1HH

T: 01743 340 525
E: [email protected]
W: www.armoury-shrewsbury.co.uk

Manager: Emily Periam

Deputy Manager: Huw Britnell

Junior Deputy Manager: Thomas Skone

Assistant Manager: Kirsty Burrell

Head Chef: David Gater

Sous Chef: David Phillips

Sous Chef: Andrew Tonks Lawson

Junior Sous Chef: Edward Ball



The Aspinall Arms

The Aspinall Arms
Mitton Rd
Mitton
Clitheroe
Lancashire
BB7 9PQ

T: 01254 826 555
E: [email protected]
W: www.aspinallarmspub.co.uk

Manager: Susanne Engelmann

Deputy Manager: Simon Underwood

Assistant Manager: Christopher Macarthur

Assistant Manager: Charlie Miller

Head Chef: Kristopher Spence

Sous Chef: Mark Hooley

Sous Chef: Peter McLear











The Crabmill

The Crabmill
Warwick Rd
Henley-in-Arden
Warwickshire
B95 5EE

T: 01926 843342
E: [email protected]
W: www.crabmillpub.co.uk

Manager: Andrew Harris

Deputy Manager: Duncan Dickson

Assistant Manager: Maria Kozlowska

Head Chef: Szabolcs Szabo

Sous Chef: Thomas Warman

Sous Chef: Benjamin Hensher








The Fox

The Fox
Pave Lane
Chetwynd Aston
Newport
Shropshire
TF10 9LQ

T: 01952 815 940
E: [email protected]
W: www.fox-newport.co.uk

Manager: Samantha Forrest

Deputy Manager: Jonathan Sabin

Assistant Manager: Tehya Dillon

Head Chef: Greg O\'Neil

Sous Chef: Tony Marsh


The Fox Revived

The Fox Revived
Norwood Hill
Horley
Surrey
RH6 0ET

T: 01293 229 270
E: [email protected]
W: www.foxrevived.co.uk

Manager: David Chant

Assistant Manager: Jessica Cunliffe

Assistant Manager: Jade Zordan-Humphries

Head Chef: Dean Kean

Junior Sous Chef: James Schofield


The George & Dragon

The George & Dragon
King Street
Fordwich
Canterbury
Kent
CT2 0DB

T: 01227 710 661
E: [email protected]
W: www.georgeanddragon.pub

Manager: Diana Larfi

Deputy Manager: Teresa Lockwood

Assistant Manager: Georgie Mckenna

Head Chef: Christopher Somerville

Sous Chef: Daniel Matharu





The Grosvenor Arms

The Grosvenor Arms
Chester Road
Aldford
Chester
Cheshire
CH3 6HJ

T: 01244 620 228
E: [email protected]
W: www.grosvenorarms-aldford.co.uk

Manager: Justin Realff

Deputy Manager: David Christian

Junior Deputy Manager: Oliver Evans

Assistant Manager: Lucinda Clarke

Head Chef: Stuart Green

Senior Sous Chef: Daniel Evans

Junior Sous Chef: Amy Hughes





The Haycutter

The Haycutter
Tanhouse Road
Oxted
Surrey
RH8 9PE

T: 01883 776 955
E: [email protected]
W: www.haycutter.co.uk

Manager: Christopher Little

Deputy Manager: Philip Barrington-Johnson

Head Chef: Shane Kesby

Senior Sous Chef: Daniel Cobbold

Sous Chef: Matthew Lancaster



The Highdown

The Highdown
Littlehampton Rd
Goring-by-Sea
West Sussex
BN12 6FB

T: 01903 924 670
E: [email protected]
W: www.thehighdown.co.uk

Manager: Tom Foster

Deputy Manager: Elodie Stephens

Deputy Manager: Phoebe Ploegaerts

Assistant Manager: Nichola Stepney

Head Chef: Daniel Hogben

Senior Sous Chef: Brian Carter

Senior Sous Chef: Daniel Callis



The Horse & Groom

The Horse & Groom
Bath Road
Hare Hatch
Twyford
Berkshire
RG10 9SB

T: 01189 403 136
E: [email protected]
W: www.horseandgroom-harehatch.co.uk

Manager: John Thirlway

Deputy Manager: Harriet Barford

Assistant Manager: Tia Veevers

Assistant Manager: Jonathon Abraham

Head Chef: Mark Jones

Sous Chef: Matthew York


The Inn at Shipley

The Inn at Shipley
Bridgnorth Rd
Shipley
Nr Wolverhampton
Shropshire
WV6 7EQ

T: 01902 701 639
E: [email protected]
W: www.innatshipley.co.uk

Manager: Simon Joyce

Deputy Manager: Kayleigh Blake

Assistant Manager: Olivia Williams

Head Chef: Jack Bailey

Sous Chef: Connor Partridge





The Morris Dancer

The Morris Dancer
Chester Road
Kelsall
Tarporley
Cheshire
CW6 0RZ

T: 01829 701 680
E: [email protected]
W: www.morrisdancer.pub

Manager: Ryan Martinez-Baranda

Deputy Manager: Lucy Dakin

Head Chef: Matthew Bratt

Junior Sous Chef: Andrew Perratt


The Mute Swan

The Mute Swan
3 Palace Gate
Hampton Court
Surrey
KT8 9BN

T: 0208 941 5959
E: [email protected]
W: www.muteswan.co.uk

Manager: Alessio Porti

Deputy Manager: Isabel Humphrey

Assistant Manager: Bethany Marshall

Head Chef: William Kaberry

Sous Chef: Marius Crudu



The Oakley Arms

The Oakley Arms
Kiddemore Green Road
Brewood
Staffordshire
ST19 9BH

T: 01902 859 800
E: [email protected]
W: www.oakleyarms.co.uk

Manager: John Duncan

Deputy Manager: Bethany Cumming

Deputy Manager: Jack Locke

Assistant Manager: Olivia Foster

Head Chef: Jonathan Evans




The Old Harkers Arms

The Old Harkers Arms
1 Russell Street
Chester
Cheshire
CH3 5AL

T: 01244 344 525
E: [email protected]
W: www.harkersarms.co.uk

Manager: Paul Jeffery

Deputy Manager: William Baker

Head Chef: Andrew Bullock

Sous Chef: David Halewood

Sous Chef: Paul Hope


The Old Orchard

The Old Orchard
Park Lane
Harefield
Uxbridge
Middlesex
UB9 6HJ

T: 01895 822 631
E: [email protected]
W: www.oldorchard-harefield.co.uk

Manager: Alisha Craigwell

Deputy Manager: Darren Brown

Deputy Manager: Robert Axam

Head Chef: Roland Short

Senior Sous Chef: Brooke Lightley

Sous Chef: Mikel Dedja

Junior Sous Chef: Ben Waugh










The Prae Wood Arms

The Prae Wood Arms
Garden House Lane
St Albans
Hertfordshire
AL3 6JZ

T: 01727 229 090
E: [email protected]
W: www.praewoodarms.co.uk

Manager: Rebecca Hall

Deputy Manager: Ricky Moore

Deputy Manager: Tessa Sanders

Assistant Manager: Emma Parkin

Assistant Manager: Alexandra Robinson

Head Chef: Phillip Read



The Red Fox

The Red Fox
Liverpool Rd
Thornton Hough
Wirral
Merseyside
CH64 7TL

T: 0151 353 2920
E: [email protected]
W: www.redfox.pub

Manager: David Green

Deputy Manager: Jennifer Love

Deputy Manager: Louise Jones

Junior Deputy Manager: Laura Gaynor

Junior Deputy Manager: Rebecca Simmons

Assistant Manager: Thomas Williams

Head Chef: Andrew Warters

Head Chef: Philip Riden

Sous Chef: Christopher Jones

Junior Sous Chef: Matthew Owen

Junior Sous Chef: John Blackburn



The Refectory

The Refectory
Portsmouth Road
Milford
Godalming
Surrey
GU8 5HJ

T: 01483 413 820
E: [email protected]
W: www.refectory-godalming.co.uk

Manager: Michael Collins

Deputy Manager: Patrick Hoblyn

Deputy Manager: Paul Baker

Assistant Manager: Kristina Warren

Head Chef: Michael Smollett

Sous Chef: Sandor Molnar


The Roe Deer

The Roe Deer
Wordsley
Stourbridge
West Midlands
DY7 5QJ

T: 01384 958 640
E: [email protected]
W: www.roedeerpub.co.uk

Manager: Jonathon Astle-Rowe

Deputy Manager: Elliot Craen

Deputy Manager: Hannah Rowley

Assistant Manager: Connor Westwood

Assistant Manager: Matthew Berrington

Head Chef: Luke Wilcox

Senior Sous Chef: Jack Worrall

Junior Sous Chef: Scott Oakley







The Wharf

The Wharf
6 Slate Wharf
Castlefield
Manchester
M15 4ST

T: 0161 507 4240
E: [email protected]
W: www.thewharf-castlefield.co.uk

Manager: Natasha Metcalfe

Deputy Manager: Jessica Sherlock-Smith

Assistant Manager: Callum Clitheroe

Head Chef: Simon Rushton

Junior Sous Chef: Matthew Davenport

Junior Sous Chef: Piotr Misiaszek








Worsley Old Hall

Worsley Old Hall
Walkden Road
Worsley
Greater Manchester
M28 2QT

T: 0161 703 8706
E: [email protected]
W: www.worsleyoldhall.co.uk

Manager: Ryan Maguire

Deputy Manager: Alexander Binnington

Deputy Manager: William Hopley

Junior Deputy Manager: Catherine Chivers

Head Chef: Richard Davies

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