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The Parrot
Forest Green
We have updated our privacy notice - please read the full policy or accept these changes now
The Parrot is located in the beautiful village of Forest Green, set deep in the Surrey Hills. It's easily found once you have joined the Ockley Rd B2127. The pub sits proudly on the Green overlooking the cricket ground, the perfect position to fulfil its natural right as the heart of the local community. Duncan and the team are on hand to welcome you to their beautiful pub, where you can enjoy freshly cooked dishes accompanied by a fine array of local ale (or many more other tipple choices!).
Our passion lies in finding quality fresh ingredients and preparing, cooking and presenting them in a modern but unpretentious way. Our menus have a spine of classic British dishes complemented by more exotic influences from other parts of the world. We upload them to our web site each day before 12 noon so that you may peruse them at your leisure.
If you would like to keep up to speed with our developments, Like us on Facebook, or subscribe to our mailing list below and we will send you the odd update. By subscribing to our mailing list, once we are open, you will be entered into our monthly competition to win a meal to the value of £50.
If you subscribe to our mailing list we promise to let you know when anything new or interesting pops up - just every now and then, we won't bombard you or share your info with anyone else.
Terms & ConditionsFancy earning yourself £5000?
Do you know of a good site for our next pub? Tell us about it for a chance to claim a £5,000 finders reward.
Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We also keep some tables for walk ins.
Reserve a tableiFootpath have kindly created a circular walk from the pub to help you work up that thirst/appetite. You can view the walk details via any of the routes below. (varying levels of tech savyness required -Ed)
Posted on 24th May
One of our new dishes, perfectly paired with our new Cote De Provence AOP rose. Gravadlax cured salmon sandwich, with pickled cucumber, shallots and horseradish cream. Yum!
A Brunning & Price pub
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