About Us

Here is just a little info to let you get to know us better...


Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Download it here

If you'd like to put a name to a face, allow us to introduce you to the crew...

Front of house



Alisa joined us in April as a Deputy Manager and in September she was promoted to Acting Manager. She's been working in hospitality for more than 7 years, starting as a waitress and working her way up to becoming a manager. She is very passionate about wine, she has been awarded with WSET Level 2 so don't hesitate to test her knowledge when you next see her in the Pub. When she's not looking after our lovely guests, in her free time she most enjoys travelling and experiencing different cuisines, running, and spending time with her family.


Deputy Manager

Zanna joined the Parrot team in December as Deputy Manager. Having worked alongside her Father in their family owned restaurant for 30 years, she has a broad understanding of the hospitality sector. Her passions are photography and cooking, and if she's not in the kitchen with a glass of wine in hand you'll probably find her curled up with a book.


Deputy Manager

Stefan is our Deputy Manager and has been working for the pub since summer 2021.

Since he has been working in hospitality he has been growing his passion for beer and he is in charge of all things beer related at the pub. So, if you want to give us any suggestions please do have a chat with him and in case you can't find him, he will be in our beer cellar.


Assistant Manager

Immie started working at the Parrot in the summer of 2020 as a Waitress, she was promoted to Supervisor and has now been recently promoted to Assistant Manager. Immie is studying English at Loughborough University and so loves a good book especially when sitting in the sun on holiday. When she is not working you will probably find her back in the Parrot enjoying a pint with friends.


Well-being Ambassador

Lily joined Team Parrot in February 2020. She studied Sport and Exercise science at Exeter University, graduating in summer (2023). She loves all sports but is a keen football player. When holding in-house sports competitions at the Parrot she never fails to be the loudest and most competitive member of the team. When she's not working, Lily will be enjoying a pint (or a few), back at the Parrot; she just can't get enough!



Ben has been working for the Parrot since Spring 2021 and is one of our supervisors. You will usually find Ben behind the bar. He’s a valued member of our team with lots of knowledge about our delicious beers and ales!



Lucy is one of our supervisors here at the Parrot. She is a vibrant member of our team and in her spare time can be found in London enjoying food and drinks with friends!



Laura has been working for Brunning and Price since 2019 and for the Parrot since 2021. She loves to have a chat and would preferably be found at a gig with a beer in hand!



Lils has been with us since September 2022, she's been on and off as she loves to travel! She loves running, partying and when she's not travelling the world or waitressing here she loves a glass of rosé with the rest of the Parrot team.



Darcey started at the Parrot in October 2023. She is sister to our Assistant Manager Immi. Darcey loves art and is always wearing a big smile around the pub during service.



Millie has rejoined our team after her many travels around Australia and the rest of the World. When she's not travelling she's running in her spare time and even baking when she has the chance. She greets everyone with a smile on her face and a fresh tan from all her travels. Her drink of choice is an Amaretto sour to start the night off right!



Head Chef

Nic joined the crew at the Parrot in 2021 and from the start he impressed us with his impeccable skills and vast culinary knowledge. He's very passionate about cars, food, good wine and loves sunny holidays. When he's not cooking all those amazing dishes he adores spending time with his little one, Oscar.


Sous Chef

Vlad has been working at the Parrot since the summer 2020 and has been working his way up through the kitchen to his current rank of Sous Chef. You’ll also maybe find him having a Peroni out front after work, making all our front of house crew laugh!