Pie and Champion Ale Week

Pie and Champion Ale Week – because no good story starts with a salad.

For just over a week, from Friday 16th to Sunday 25th October, our chefs will be crimping, baking and mashing their little socks off, all in the name of pastry-based goodness.

There’ll be a selection of pies to choose from throughout the week, from proper pastry-topped favourites to hearty, mash-topped classics – just the sort of food we start looking forward to when the autumn evenings draw in.

And, of course, a good pie deserves a good pint. Alongside our usual cask line-up, we’ll be pouring a selection of Champion Ales, including beers from Hobsons, Coniston and, fingers crossed, Crouch Vale....

Our usual Daily Menu will be available alongside the Pie Week dishes, so there’ll still be plenty to choose from if pastry isn’t calling your name.

Ten days of pies and Champion Ales – that should see us nicely through October.