Here is just a little info to let you get to know us better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
If you'd like to put a name to a face, allow us to introduce you to the crew...
Manager
Paul has been in the hospitality world for many years, having been with Nick at the infamous Churton's Wine bar for some five years, so he must have an iron constitution. Like a chocolate Lab, he's friendly and cuddly but a bit chubbier than he probably should be. He's the kind of hound you would take on a long country walk but not to a posh hotel, because he'll only drool everywhere and make bad smells.
Doorman
You couldn't really teach Aaron anything about Harkers customers. He's been "doing" the door forever.
Head Chef
Andy is a doting father to his two young boys - or trainee chefs, if you will. His roast potatoes are the best around, and he is always cheery and handy to boost morale in the kitchen, especially when you put a check on for a three course dinner a minute before closing.
