Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
Dessert Week Menu
22nd June - 28th June
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).
Tick below to remove foods containing these items from the menu
Puddings
Lemon and lime posset, summer berries, oat granola (low sugar) (gf, v) 298 kcal 7.45
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts, Soybeans, Eggs, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Raspberry jam sponge pudding, vanilla custard (v) 539 kcal 8.75
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten
May contain: Peanuts, Tree nuts, Soybeans, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Rhubarb, apple and ginger crumble tart, Bramley apple sorbet (vg, gf) 502 kcal 8.95
Contains: Soybeans
May contain: Peanuts, Tree nuts, Milk / Lactose, Eggs, Celery, Cereals Containing Gluten, Mustard, Sesame, Sulphur Dioxide / Sulphites
Triple chocolate brownie, chocolate sauce, vanilla ice cream (gf, v) 899 kcal 8.95
Contains: Soybeans, Milk / Lactose, Eggs, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts
Raspberry, apple and almond Bakewell tart, vanilla ice cream (v) 566 kcal 9.25
Contains: Tree nuts, Milk / Lactose, Eggs, Cereals Containing Gluten
May contain: Peanuts, Soybeans, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Biscoff sundae, salted caramel ice cream, chocolate brownie, popcorn (v) 1210 kcal 8.95
Contains: Soybeans, Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Molluscs, Crustaceans, Fish, Celery, Mustard, Sesame
Sticky toffee pudding, toffee sauce, vanilla ice cream (gf, v) 651 kcal 8.75
Contains: Soybeans, Milk / Lactose, Eggs
May contain: Peanuts, Tree nuts
Hot waffle, caramelised banana, toffee sauce, honeycomb ice cream (v) 849 kcal 8.45
Contains: Soybeans, Milk / Lactose, Eggs, Cereals Containing Gluten
May contain: Peanuts, Tree nuts
Blackberry and lemon cheesecake pot, (low sugar) (v) 385 kcal 7.45
Contains: Milk / Lactose, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Eggs
Ice Creams
Choose any of the below for 2.95 per scoop
White Choc Chunk (gf, v) 204 kcal
Contains: Soybeans, Milk / Lactose
May contain: Peanuts, Tree nuts
Marmalade (v) 128 kcal
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts, Cereals Containing Gluten
Strawberry (gf, v) 124 kcal
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts
Mint Chocolate Chip (gf, v) 138 kcal
Contains: Soybeans, Milk / Lactose
May contain: Peanuts, Tree nuts
Chocolate (gf, v) 127 kcal
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts
Honeycomb (gf, v) 137 kcal
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts
Vanilla (gf, v) 125 kcal
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts
Bramley Apple Sorbet (vg, gf) 65 kcal
May contain: Peanuts, Tree nuts, Milk / Lactose
Lemon Sorbet (vg, gf) 74 kcal
May contain: Peanuts, Tree nuts, Milk / Lactose
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable