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Kitchen Careers

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Management

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Crew

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Vacancies


Assistant/Deputy Manager

Salary up to £21,000 to 25,000 (dependent on experience) plus tips and benefits 

Our Assistant/Deputy Managers are key members of the management team, supporting the Manager in all aspects of the day to day running of the pub.

If you would like to be an Assistant or Deputy Manager within a company with a true family feel, please read on…

Are you?

  • Passionate about all things food, beer and wine
  • A confident decision maker
  • In your element looking after customers
  • Innovative with an entrepreneurial spirit
  • Experienced in a similar fresh food environment
  • A big personality and a fun-loving character
  • Hands on with a ‘can do’ attitude

Would you enjoy?

  • Being involved in food tastings and menu development
  • Choosing your own wine and beer line up
  • The opportunity to negotiate prices with suppliers
  • Developing and motivating the team
  • Helping to plan and market events
  • Driving quality standards and profitability
  • Opportunities to develop your career

What we offer our Deputy Managers in return…

  • A competitive salary package plus tips
  • Work/life balance – 48 hour contract
  • Personal and career development opportunities
  • 33% discount and employee benefit scheme
  • Sharesave and pension scheme
  • Free food on shift
  • Long service awards
  • Child care vouchers
  • Flexibility to move between pubs
  • Most of all, a quality based environment that’s fun, engaging, rewarding and with plenty of support to help you along the way.

If you like the sound of us and would like to become part of the management team in the Brunning and Price family, we’d love to hear from you.

 

 


Apply now

Supervisor

Up to £8 per horur plus paid overtime, tips and benefits 

We’re looking for a confident and outgoing Supervisor  to support the management crew for around 40 hours per week.

The role will be very hands-on and extremely varied – you’ll be running shifts and overseeing sections to ensure the best possible customer service.

You’ll need to be a real foodie with a genuine passion for great customer service together with existing knowledge, or an interest in learning about cask ales, beers, wines and spirits.

We need someone who has a real eye for the detail and ideally, previous supervisory experience in a similar pub or restaurant environment.


Apply now

Bar and waiting staff

Competitive hourly rates plus tips and benefits

We are looking for out-going, friendly people to join our crew.

Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.

In return, we offer competitive rates of pay plus tips.


Apply now

Senior Sous chef

Salary package up to £27,000 plus benefits 

Are you an experienced Sous chef with a real passion for quality fresh food?

As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.

Our Sous Chefs are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Sous Chefs:

  • Competitive salary package plus tips
  • Work/life balance – 48-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension scheme
  • Childcare vouchers
  • Long service awards
  • Free food on shift
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.

 


Apply now

Chef de Partie

Salary up to £20,000 plus paid overtime, tips and benefits

Are you an experienced Chef de Partie with a real passion for qualify fresh food?

As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.

Our Chefs de Partie are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing menus
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

 

In return, we offer our Chefs de Partie:

  • Competitive salary plus paid overtime and tips
  • Work/life balance – 45-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension
  • Free food on shifts
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

 

The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now


Apply now

Kitchen Porter

Competitive hourly rate plus tips and benefits 

We are looking for a full time and a part time Kitchen Porter to work alongside our team of busy chefs.

We need people who can work flexibly, including weekends and split shifts (during mornings, lunchtimes and evenings).

Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing and some basic food preparation.

Previous experience preferred although enthusiasm and a genuine interest in working in a busy kitchen with high standards of food hygiene is essential.

In return, we offer competitive rates of pay plus tips.


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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