Here is just a little info to let you get to know us better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
As our crew come on board, well be adding them here so you can get to know some faces...
Acting Manager
Originally from Budapest, Ben has been part of the Brunning & Price family for over 10 years. His hospitality journey began at just 15 years old, collecting glasses, but he quickly discovered a passion for the industry that inspired him to study Hospitality and Business Management at UCB.
When he's not at work, you'll usually find him indulging his love of cars. A true petrolhead, he spends much of his spare time either working on or driving his drift car.
Deputy Manager
Although new to Brunning & Price, Stacey brings with her 18 years of hospitality experience. She loves great food, meeting people, and the organised chaos that comes with life in a busy pub. You'll often find Stacey chatting away with customers and helping to create a warm, welcoming atmosphere.
When she's not at work, Stacey enjoys experimenting with new dishes in the kitchen and spending time at home with her beloved cat, Custard.
Head Chef
Lukasz joined Brunning & Price at the end of 2025, bringing with him more than 15 years of experience in the hospitality industry, including 10 years as a Head Chef. He thrives in the heart of a busy kitchen and enjoys the fast-paced atmosphere, especially when leading a strong team to deliver great food and service.
Away from work, Lukasz likes to keep active by spending time in the gym and following football. Most importantly, he enjoys making the most of his time with his wife and son.
Senior Sous Chef
With 15 years of kitchen experience, Jack is no stranger to the fast-paced world of hospitality. He thrives on the heat, energy, and organised chaos that comes with working in a busy kitchen, and loves the sense of achievement that comes from delivering great food day after day.
Away from work, Jack is a keen Formula 1 fan. When he's not following the latest race weekend, you'll find him spending quality time with his young son, often out and about enjoying walks together.
Sous Chef
With 14 years of experience in the industry, Ryan brings a wealth of knowledge and skill to our kitchen. He thrives on the challenges that come with working as a chef and loves that no two days are ever the same. His passion for the job and commitment to quality make him a valued member of the team.
When he's not in the kitchen, Ryan spends most of his free time with his daughter. He's also a proud snake enthusiast and collector. Currently, he has three snakes at home (don't worry - they stay at home, not in the kitchen.)
Chef de Partie
Adi has been part of The Globe family for many years, standing by us through thick and thin. His dedication and passion for what he does are a big part of why he’s still here today, embracing every new chapter and change along the way.
A hardworking and committed member of the team, Adi is always focused on delivering his best. Outside of work, he enjoys travelling and spending time with his family whenever he gets the chance.
Interesting fact: Adi once cooked aboard the only submarine in the Romanian fleet — a unique experience that not many chefs can claim!
Chef de Partie
Toby is our much-loved breakfast and prep chef. Since joining us last year, he has taken great pride in creating delicious food and putting smiles on people’s faces with his culinary skills.
When he's not in the pub, Toby enjoys spending quality time with his four-year-old daughter, making memories together. He also loves fishing, biking, golfing, and keeping active through calisthenics.
