Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
Pie Week - 13th-18th October
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Mains
Beef, ale and potato pie, mash, buttered greens, red wine gravy (gf) 1322 kcal 18.45
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Lentil, shallot and celeriac pie, hasselback potatoes, cranberry, red wine gravy, greens (vg, gf) 1289 kcal 16.95
Contains: Celery, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Soybeans, Milk / Lactose, Eggs, Mustard, Sesame
Wild boar, pork, parsnip and cider pie, green vegetables, buttered mash, cider gravy (gf) 1362 kcal 18.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Beef and venison suet pudding, buttered mash, green vegetables and red wine gravy (gf) 1267 kcal 19.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Fish pie, smoked haddock, salmon, hake, king prawns, French style peas (gf) 842 kcal 20.45
Contains: Soybeans, Crustaceans, Fish, Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
Chicken, ham and leek pie, buttered mash, green vegetables, white wine and tarragon sauce (gf) 1322 kcal 17.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Soybeans, Mustard
Sides
Truffle parmesan fries (gf) 450 kcal 5.95
Contains: Milk / Lactose
Fries (vg, gf) 377 kcal 4.75
Buttered vegetables (gf, v) 178 kcal 5.95
Contains: Milk / Lactose, Sulphur Dioxide / Sulphites
Chunky chips (vg, gf) 535 kcal 4.45
Onion rings (gf) 292 kcal 4.95
May contain: Celery, Mustard
Garlic bread, cheese (v) 621 kcal 5.95
Contains: Milk / Lactose, Gluten
May contain: Tree Nuts, Eggs
Puddings
Apple and cinnamon pie, vanilla custard (gf, v) 499 kcal 7.95
Contains: Milk / Lactose
May contain: Peanuts, Tree Nuts, Soybeans, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Blackberry and almond Bakewell tart, cinnamon ice cream, mulled wine syrup (v) 762 kcal 8.95
Contains: Tree Nuts, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Soybeans, Celery, Mustard, Sesame
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask