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Kitchen Careers

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Management

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Crew

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Vacancies


Front of House Supervisor

£8.50 plus tips and company benefits

Being a Supervisor is an ideal opportunity to gain knowledge and experience of every aspect of pub life. We see our supervisors as the first step on the pub management career ladder and we always try to promote from within when we can.

We’re looking for a confident and outgoing Supervisor with a great sense of humour to support the management crew. We’re proud of our range of real ales and need to find someone with a real enthusiasm for cask conditioned beer to keep the beers and cellar in tip-top condition as well as working front of house.

As well as having responsibility for the cellar, you'll also be involved in ordering and stock control, overseeing service and end of night procedures.

You'll need to understand and love cask ales, have a genuine interest in wine and good food and play a full role in supporting all front of house service.

The role will be very hands-on and extremely varied – you’ll be running shifts and overseeing sections to ensure the best possible customer service.

We need someone who has a real eye for the detail and ideally, previous supervisory experience in a similar pub or restaurant environment.

In return we offer competitive rates of pay and tips plus staff discount and career development opportunities.

 


Apply now

Waiting and Bar staff - Part or Full-time

Hourly rate plus tips and benefits 

We are looking for out-going, friendly people to join our crew on a part-time or full-time basis.

Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and or weekends, we'd love to hear from you.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.


Apply now

Chef de Partie

Salary up to £23,000 plus tips, paid overtime and benefits

Are you an experienced Chef de Partie with a real passion for quality fresh food?

As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.

Our Chefs de Partie are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing menus
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Chefs de Partie:

  • Competitive salary plus paid overtime and tips
  • Work/life balance – 45-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension
  • Free food on shifts
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.


Apply now

Kitchen Porter

Competitive hourly rates plus tips and company benefits

We're looking for experienced part time Kitchen Porters to work alongside our team of chefs during our particularly busy times - evenings, weekends and lunchtimes.

Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing and some basic food preparation.

We are very flexible and try to work around people's commitments which means that however you run your life we're sure you'll enjoy working for us.


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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Upcoming event

The Fox Revived famous Gin Festival 2018

Saturday 21st to Sunday 22nd July

Click for more info

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