Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
A Taste of Britain
Monday 15th - Saturday 20th
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.

Tick below to remove foods containing these items from the menu
While you Wait
Nyetimber Cuvée Rosé ~ 13.95/75.95
Pimms & Lemonade ~ 8.95
Nyetimber, Classic Cuvee 11.95/69.95
Starters
Leek and potato soup, warm seeded roll (v, gfa) 589 kcal 7.95
Contains: Milk / Lactose, Celery, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Eggs
Coronation chicken salad, toasted almonds, coriander, mango salsa, curried mayonnaise 234 kcal 8.95
Contains: Tree nuts, Eggs, Sulphur Dioxide / Sulphites
May contain: Peanuts, Soybeans, Fish, Milk / Lactose, Celery, Cereals Containing Gluten, Mustard, Sesame
Pan fried black pudding, bubble and squeak cake, apple puree, red wine jus (gf) 235 kcal 7.95
Contains: Soybeans, Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Mains
King prawn scampi, fries, tartare sauce, pickled fennel and radish salad (gf) 1187 kcal 18.95
Contains: Crustaceans, Eggs, Sulphur Dioxide / Sulphites
May contain: Soybeans, Fish, Milk / Lactose, Mustard, Sesame
Minced beef, ale and potato pie, green vegetables, buttered mash, red wine gravy (gf) 1221 kcal 18.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Buttercross farm Cumberland sausages, buttered mash, onion gravy (gf) 1012 kcal 17.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Soybeans
Dessert
Eton mess, strawberries, raspberry compote, vanilla cream, crushed meringue (gf, v) 429 kcal 8.95
Contains: Milk / Lactose, Eggs
May contain: Peanuts, Tree nuts, Soybeans, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Treacle sponge pudding, vanilla custard (v) 529 kcal 8.75
Contains: Soybeans, Milk / Lactose, Eggs, Cereals Containing Gluten
May contain: Peanuts, Tree nuts, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Bread and butter pudding, vanilla ice cream, apricot sauce (v) 633 kcal 8.75
Contains: Soybeans, Milk / Lactose, Eggs, Cereals Containing Gluten
May contain: Peanuts, Tree nuts
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable
