Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
Pie Week Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).
Tick below to remove foods containing these items from the menu
Smaller pies
Pork, black pudding sausage roll, piccalilli, radish, sunblushed tomato salad 729 kcal 9.95
Contains: Milk / Lactose, Eggs, Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Soybeans, Fish, Celery, Sesame
Sage and apricot pork pie, piccalilli (gf) 267 kcal 7.25
Contains: Mustard, Sulphur Dioxide / Sulphites
May contain: Milk / Lactose
Shredded venison pudding, butternut squash, celeriac purée, crispy kale, juniper jus (gf) 415 kcal 9.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Bigger pies
Wild boar, pork, parsnip and cider pie, green vegetables, buttered mash, cider gravy (gf) 1362 kcal 18.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Cheshire cheese, leek and bacon quiche, crème fraîche baby potato salad (gf) 681 kcal 12.95
Contains: Milk / Lactose, Eggs
May contain: Soybeans, Fish, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Fish pie; salmon, smoked haddock, hake and prawns with French style peas (gf) 973 kcal 20.95
Contains: Soybeans, Crustaceans, Fish, Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
Curried lentil cottage pie, saag aloo potatoes, carrot bhaji, coconut mint yoghurt (vg) 515 kcal 17.95
Contains: Celery, Mustard, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Soybeans, Fish, Milk / Lactose, Eggs, Gluten, Sesame
Chicken, ham and leek pie, buttered mash, green vegetables, white wine and tarragon sauce (gf) 1396 kcal 18.75
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Soybeans, Mustard
Beef and venison suet pudding, buttered mash, green vegetables and red wine gravy (gf) 1266 kcal 19.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Appleby's Cheshire cheese, onion and potato pie, buttered greens, carrot purée, gravy (gf, v) 1204 kcal 17.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Sweetie pies
Apple and cinnamon pie, vanilla custard (gf, v) 499 kcal 8.95
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts, Soybeans, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Oreo cookies and cream pie, chocolate sauce, raspberry sorbet (v) 872 kcal 9.45
Contains: Soybeans, Milk / Lactose, Eggs, Gluten
May contain: Peanuts, Tree nuts
Spiced apple, plum and port crumble tart, cinnamon ice cream, mulled wine syrup (gf, v) 617 kcal 8.45
Contains: Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Soybeans, Eggs, Celery, Mustard, Sesame
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable