National Curry Week
Monday 5th to Saturday 10th October
A new one for us here at The Packhorse - from Monday 5th to Saturday 10th October, we’ll be taking part in National Curry Week.
Ferdie and Prem will be busy in the kitchen creating a changing selection of curries throughout the week, taking inspiration from flavours and dishes from around the world. You can expect everything from a Malaysian fish curry to a sweet potato and aubergine katsu curry, with plenty more to choose from along the way.
There’ll be something for different tastes, from rich and comforting curries to lighter dishes, with vegetarian options amongst the selection too. Our Daily Menu will be running alongside the Curry Week menu, so all your usual pub favourites will still be available if curry isn’t quite what you fancy.
Our National Curry Week dishes will be available at lunch and dinner throughout the week, giving you plenty of opportunities to work your way through the menu.
If you fancy seeing what Ferdie and Prem have been cooking up, you can book a table using the link below.