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About Us

Here is just a little info to let you get to know our pub better...

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History

Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Read on...

The Pack Horse is a former farmhouse on the Mapledurham House estate, dating from the 17th century.

The name 'The Pack Horse' tells a story. Pack horses were used to transport goods to inaccessible locations until the coming of the first turnpike roads and canals in the 1700s, when wagons, coaches and canal boats evolved. Away from main routes however, the use of pack horses, often in large teams, persisted into the 1800s, and has left a history of old paths across more remote areas called pack horse roads.

One characteristic feature of the pack horse roads were guide stones or 'stoops'. These were predecessors to the milestones which featured on turnpike roads. Guide stones were usually located at the junction of several tracks, and were carved with directions to local market towns, sometimes with mileages indicated. The official 'mile' only went onto the statute books in the early 19th century, so the distances found on guide stones are 'customary' miles, often grossly underestimating the true distance. Rather, the stones simply provided an approximate guide, providing the traveller with a rough idea of where they were in relation to the other places listed on the stone.

Ancient pack horse paths can often be identified by distinctive narrow and low sided stone arched pack horse bridges, which can still be found at various locations - along with tell-tale names of public houses which existed to provide rest and refreshment for the carriers. Which is where we came in.

Sitting on the banks of the River Thames, Mapledurham is a quiet, rural village. Although lying quite close to Reading, the only road access is by a steep, narrow lane making the village difficult to reach, which has helped to maintain its unspoilt tranquillity.

Despite its quiet location, Mapledurham has many connections within the world of film and literature, thanks in the main to the exquisite Mapledurham house which lies in the heart of the village, and which remarkably has been owned by the same family for over 500 years.

Poet Alexander Pope was familiar with Mapledurham due to a long time courtship with Martha Blout. The Blouts bought the manor in 1490 and it has been passed through generations ever since. From 1707-1715 Alexander Pope was a frequent visitor to the estate visiting both Martha and her sister Theresa. Pope quarrelled with Theresa in 1716 for unknown reasons but his friendship with Martha lasted until his death in 1744.


Kenneth Grahame, author of Wind in the Willows, lived in Pangbourne, a couple of miles upstream from Mapledurham, and it is believed that Mapledurham House and Mill provided the inspiration for the Wind in the Willows' 'Toad Hall', as well as featuring in EH Shepard's illustrations for the book. It is a stunningly beautiful house, and the similarity of Toad Hall to Mapledurham house is inescapable.

Here is the wonderful description of Mole's first encounter of the river in Wind in the Willows: "He thought his happiness was complete... Never in his life had he seen a river before - this sleek, sinuous, full-bodied animal, chasing and chuckling, gripping things with a gurgle and leaving them with a laugh... Glints and gleams and sparkles, rustle and swirl, chatter and bubble..."

The nearby Quarry Wood is also thought to be where, in Grahame's charming narrative, Mole gets lost in the storm and is rescued by Ratty - who leads him to the safety of Badger's hidyhole.

In 1976 the famous wartime blockbuster, 'The Eagle Has Landed', starring Michael Caine, Donald Sutherland, Larry Hagman and Robert Duvall, was filmed at Mapledurham, renamed Studley Constable in the film.

Mapledurham Mill leat (the channel carrying water to the mill) is the scene of the dramatic rescue of a local girl by a German paratrooper, which results in the unmasking and ultimate failure of the raid.

If you look closely on a brick wall next to the watermill, you'll find Michael Caine's autograph discreetly etched amongst hundreds of other initials and signatures. The church was the scene for a dramatic shootout, with a jeep being blown up as it enters the church yard, and a cottage in the village was where Larry Hagman met his end.

To add a more contemporary note, Mapledurham Mill is also the backdrop in the image on the cover of Black Sabbath (album), by the band of the same name, lead singer of which is Ozzy Osbourne.

Mapledurham house was also utilised by John Galsworthy for the later chapters of the famous 'Forsyte Saga' trilogy, where it was the weekend country estate of Soames Forsyte.

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If you'd like to put a name to a face, allow us to introduce you to the crew...


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Front of house

Sarah Livesey

Manager

Sarah is often referred to as 'boss boss' and has been ruling the roost for more than 10 years now. If you can't find her at the pub, you'll find her running around after her rascal of a 2 year old; Jackson. The staff are busy training Jackson up for when he's old enough to jump in and help. A keen wine connoisseur and avid bird watcher; you'll often find her gardening and making friends with the Packhorse Kites.

Charlotte Moore

Deputy Manager

Char joins us from a few of our sister pubs including the Rowbarge, the Pheasant and the White Hart, Chobham. She is our paperwork guru - thank goodness she loves it as nobody else does! The ultimate social bunny, it is Char that initiate the staff nights out- but she is a good influence really! Staff always know when she is working as their is a trail of Pepsi Max bottles throughout the pub. One day soon, Char hopes to be running her own B&P pub.

Lango

Trainee Assistant Manager

Tom, or 'Lango' as we now all know him has just been promoted to assistant manager after lots of hard work. If he's not pottering behind the bar, you'll find him propping it up with a Guinness in hand.

Penny

Assistant Manager

Penny is our lovely new Assistant manager. She comes from a long background in bar management and is keen to jump into the Brunning and Price lifestyle alongside Sarah & Charlotte. She's the quality checker of all the new alcohol we buy in; not allowing anything bad to end up on the shelves... Her and her lovely boyfriend Luke are massive foodies and can often be found dining out on there days off together. If not propping up our bar; you'll find her horse riding with her Mum.

Phoebe Bryant

Supervisor

Phoebe's been here the longest, mainly due to our 104 gins that she's still trying to work her way through. Your go to girl for any advice on what gin to try next. She's a keen football player in her spare time and a complete perfectionist when it comes to working the restaurant.

Dawson

Supervisor

Tom is often referred to as Dawson due to our ever expanding members of staff named Tom. Tom is working with us whilst waiting to do a post grad degree in medicine. He's a lovely chirpy chap and always up for a chat at the bar.

Super Alice

Bar/Waiting Staff

Alice joins us during summers away from UNI. If Alice isn't running around the restaurant keeping all the customers happy, she'll be supporting her boyfriend in his Rugby games or on her amazing travels.

Prawn

Bar/Waiting Staff

Sean, better known as 'Prawn', is Langos younger brother. If he's not working in the pub, he's probably... erm... in another pub - it's always twelve o'clock somewhere! A keen Reading football team supporter, you'll never find him working when they're playing - watch out for him in the crowd though!!

Panda

Bar/Waiting Staff

Phoebe is Lango's better half and helps us keep him in check here at the pub. Panda is known for busting moves on the staff nights out and is often found with Lango on there days off in a nice cocktail bar. Currently training to move up the ranks; she's definitely one to watch.

Oliver Lovett

Bar/Waiting Staff

Oli just can't stay away. Coming and going whilst at Uni in Leeds; you'll find him happy to chat with you at the bar. Oli is a jack of all trades, often also helping out in the kitchen. Rachel; Oli's lovely girlfriend keeps him in check making sure he's working as much as possible to help towards funding their amazing travels.

Harry Wilkinson

Bar/Waiting Staff

Harry joins us after 5 years in the Army. We're his pitstop before he travels off into the big wide world. I'm sure he'll be back to share all of his stories with you at the bar.

Alexander Cheng

Bar/Waiting Staff

Alex joins us full time at the Packhorse. A cheeky chap at heart, if he's not working you'll find him on the Rugby pitch.

Craig Guthrie

Bar/Waiting Staff

Craig joins us after a 5 year stint in the Marines. Constantly in competition with Harry for 'biggest muscles', he's an avid gym goer. No doubt he lives by the motto 'work hard, play hard' and is often found dancing the night away in the famous Purple Turtle. Currently on his travels with Harry; they'll be back in the new year to share all of there stories.

Alice Connolly

Bar/Waiting Staff

Alice joins us part time when she's not working as a Transport Planner. She enjoys sports, especially playing netball and running, and is even training for a few half marathons. This makes sense as she is always whizzing around our restaurant. Outside of work she loves gin and prosecco- especially together!

Georgia Hall

Bar/Waiting Staff

Georgia is our new bubbly blonde barmaid. Previously a hairdresser, she can chat to you for hours, as well as give you any hair related tips (much to the pleasure of the female staff members). A new mum to the gorgeous Mason-Ray, Georgia has been able to practice her telling off skills with our cheeky locals

Topknot Tom

Bar/Waiting Staff

Topknot Tom, named after his hairstyle, is another rugby playing barman (which is always a plus when it comes to keg lifting). Although a heavyweight flanker on the pitch, he's still a lightweight when it comes to a night out! Practice makes perfect! Tom hopes to go to uni in September to study Economics

Benjamin Lawrence

Bar/Waiting Staff

You can never get a word in edgeways when Ben is around! He's the chatterbox of the team, forever making the staff and customers groan with his 'dad jokes'. Ben has been working his way through our lengthy gin menu (doubles of course), which he claims is 'research' for when he owns his own pub



Kitchen

George Solcan

Head Chef

George is our fantastic new Head Chef. After working for 7 years as a Head Chef at Browns he's flown the nest and joined us here at the Packhorse. George has lots of fun new ideas for both our Menu and the pub and we're all very excited. Watch this space!

John Hooper

Sous Chef

John gets his passion for food from growing his own produce in his allotment. He is often making his own cider, ale, jams and pickles at home and is currently in trouble with the wife for taking over all the shelf space in the cupboards.

Stephen Cocks

Sous Chef

Stephen is probably one of the calmest chefs we've ever met and always up for a chat, especially if you're talking about motorbikes. Watch out for all of his fun new dishes on our menu - our mouths are already watering!

Ferdinand David

Senior Chef de Partie

Have you ever seen such a happy man? He's not only the life and soul of our kitchen but of our pub too. Ferdinand has many years of chef experience under his belt and we can't wait to see some of his dishes on our menu.

Sam

Chef de Partie

Sam has joined us as CDP after owning her own pub for years with her husband Rich, so you could say she knows the trade inside out. She's a fun new addition to the kitchen and despite being the only girl, can always keep the boys in check! After work, Sam can be found in our bar with a large glass of white wine

Cameron Bown

Kitchen Assistant

Cameron is our one of a kind, lovely KP. You'll struggle to get a word in when Cams about but we just like to let him have centre stage, sit back and listen to all of his cracking stories (there's a lot of them). Cam is training hard in the kitchen and has recently mastered the art of cookies, much to the rest of the staffs delight. You'll often see Cam rocking his Hawaiian shorts and shirt combo and propping up the bar with a spiced rum or 3.

Charlie Lethbridge

Kitchen Porter

This is Charlie's first job since turning 18. He's got a lovely, friendly, bubbly personality which helps keep the rest of the kitchen tickety - boo! Charlie want's to continue to progress in the kitchen and loves everything food.

Mark Caddy

Kitchen Porter

Mark is the prankster of the kitchen, always catching both the chefs and front of house team out with his cheeky antics. You wont meet a kinder soul on your travels - he's an absolutely brilliant addition to the team, always keeping everyone laughing.



Maintenance

Colin Millikin

Gardener/Handyperson

After a 35 year career working for various public and utility companies you'd forgive Colin for wanting to take his foot off the pedal and spend time with his long suffering wife June, three children and growing flock of grandchildren. Not so because after sending June around the bend with his endless tinkering in and around his Erlegh home he decided to put his handyman skills to good use and answer our SOS for a skilled practitioner of DIY after James, Tom and Rick's attempts nearly had all four walls of our veritable establishment down. In the year that Colin has been with us he's become a firm part of our happy team, providing the nuts and bolts to help us maintain our fantastic appearance and atmosphere that you all love.

 

Michael Fountaine

Gardener/Handyperson

Michael joins Colin in looking after the grounds. Often found enjoying a natter and a cuppa with Colin whilst discussing fun new ideas for the pub. The most loyal of our customers; he's often dining here with his wife on his days off.


Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

Just as a note, please include children in the number of people you are booking for (whether they need high chairs or not). That way we can be certain we have saved a suitable table for you.

If you have a favourite table, please call to make your booking. Unfortunately we can’t guarantee specific tables when booking through our online calendar.

Finally, we don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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Upcoming event

Burns night

Friday 25th to Sunday 27th January

Click for more info

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