Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
The Pack Horse Burns Weekend Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Starter
Cullen Skink: haddock, potato and leek soup 555 kcal 9.45
Contains: Fish, Milk / Lactose, Gluten, Sulphur Dioxide / Sulphites
Loch Fyne smoked salmon tortellini, white wine cream sauce, samphire 454 kcal 10.95
Contains: Soybeans, Fish, Milk / Lactose, Eggs, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Tree Nuts, Crustaceans, Mustard
Wild mushroom, celeriac, spinach, tarragon Charlotte, toasted hazelnuts (vg) 358 kcal 9.45
Contains: Tree Nuts, Celery, Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Soybeans, Fish, Milk / Lactose, Eggs, Sesame
Seared partridge, bubble and squeak hash cake and blackberry jus (gf) 349 kcal 9.95
Contains: Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Celery, Mustard
Mains
Haggis "Neeps and Tatties" whisky sauce 937 kcal 18.95
Contains: Milk / Lactose, Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Celery, Mustard, Sesame
Heritage carrot, lentil and Shropshire Blue Wellington, confit potatoes, red currant jus (v) 993 kcal 17.95
Contains: Milk / Lactose, Eggs, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Soybeans, Mustard, Sesame
Pan fried trout fillet, caper potato cake, samphire, cockles, mussels, white wine sauce (gf) 786 kcal 23.95
Contains: Molluscs, Fish, Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
Seared venison loin, butternut fondant, confit artichoke, blackberry jus (gf) 936 kcal 27.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Pudding
Sticky toffee pudding, whisky toffee sauce, vanilla ice cream (gf, v) 614 kcal 8.95
Contains: Soybeans, Milk / Lactose, Eggs
May contain: Peanuts, Tree Nuts
Cranachan: Whipped chantilly, raspberries, toasted oats, whisky syrup (vg, gf) 315 kcal 8.45
May contain: Eggs
Cheese, biscuits, quince, carrot and apricot chutney, grapes and celery, select from below (v) 474 kcal 14.95
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Soybeans, Eggs, Sesame
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask