Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Castlenau Wine and Food Pairing Evening
We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
Tick above to remove foods containing these items from the menu
Pan fried scallops with butternut squash purée and crispy pancetta
Contains: Molluscs, Milk / Lactose, Sulphur Dioxide
Paired with Castelnau Brut Classique Champagne
Crab tian with avocado and potato
Contains: Gluten, Crustaceans, Milk / Lactose
Paired with Chablis, Patriarche Pere e Fils, Burgandy France
Pan fried Lamb rump with pea puree, roasted shallots, baby vegetables, roasted garlic and turmeric potato
Contains: Milk / Lactose, Celery, Sulphur Dioxide
Paired with Rioja Crianza, Ermita de San Felices, Rioja, Spain
Local cheese with grapes, chutney and biscuits
Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sesame, Sulphur Dioxide
Paired with Port, Quinta de Cottas LBV, Douro, Portugal
Trio of Crème brûlée with GF shortbread biscuits
Contains: Eggs, Milk / Lactose
Paired with Muscat de Beaumes de Venise, Domaine de la Pigeade, Rhône, France Coffee and petit fours to follow...