We have updated our privacy notice - please read the full policy or accept

Valentines Day

Friday 14th February 2020


To celebrate the most romantic day of the year, George and his team have popped on a fantastic set menu on Friday the 14th February, ready for you and that special someone to enjoy.

You will be greeted with a glass of fizz on arrival, before being shown to your beautifully candlelit table. The menu consists of three courses, which includes extra special dishes like seared scallops, sirloin steaks and even a chocolate tasting platter for you to share (if you are so inclined!). Nick has also been planning a few new fun drinks with a romantic twist for you to indulge in!

The menu will cost you just £40, which includes the glass of bubbly, three courses, and a post-dinner coffee.

We are taking bookings for this occasion already so make sure you call ahead to avoid disappointment, or for more information on 0118 972 2140.


We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Valentines Day


Arrival drinks

A glass of prosecco

Blackberry Bellini or

Non alcoholic raspberry bellini


Starters

Smoked chicken and herb terrine with apricot and carrot chutney
Contains: Gluten, Mustard, Sulphur Dioxide

Wild boar and chorizo meatball in slow-cooked tomato ragu (gf)
Contains: Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Seared scallops with ham hock fritters, cauliflower puree, apple and cider dressing
Contains: Molluscs, Eggs, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Deep-fried Cornish brie with pickled cranberries and candied walnut salad (v)
Contains: Eggs, Nuts, Milk / Lactose, Celery, Sulphur Dioxide

Mezze - marinated aubergine and courgette, blush tomatoes, red pepper hummus and flat bread toasts (vg)
Contains: Gluten, Sesame, Sulphur Dioxide


Mains

8oz sirloin steak roasted mushrooms, tomatoes, and chips (£5 supp)
Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Baked cod with lemon, parsley crumb and crab risotto (gf)
Contains: Crustaceans, Molluscs, Fish, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Chestnut mushroom bourguignon pie with olive oil mashed potatoes and tenderstem broccoli
Contains: Celery, Sulphur Dioxide

Pan roast sea trout bacon croquettes, with mussels and tarragon white wine cream sauce
Contains: Eggs, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Slow cooked pork belly buttered mashed potato, pork and apple pie, green beans with a red wine jus
Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide


Pudding

Blackcurrant cheesecake with Sicilian lemon sorbet (gf)
Contains: Milk / Lactose

Chocolate plate - Malteser arctic roll, dark chocolate torte, white chocolate pannacotta and warm chocolate brownie
Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Chocolate and orange tart with mandarin sorbet and Cointreau syrup (vg)
Contains: Gluten, Soy Beans, Sulphur Dioxide

Hot waffle with glazed bananas and banoffee ice cream
Contains: Gluten, Eggs, Soy Beans, Milk / Lactose

Local cheese with grapes, chutney and biscuits
Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sesame, Sulphur Dioxide


Followed by a choice of teas and coffee

For today's menus, to book online, and for directions, click here to download the B&P app from the app store.