The Mill House

Competitive salary plus tips and company benefits

Our Bar Supervisors support the Pub Manager with all aspects of running the business from providing great customer service to driving profitability.

If you’d like to be an Bar Supervisor within a company with a true family feel please read on…

Are you?

• A real foodie with a genuine passion for wine and beer
• In your element looking after customers
• Innovative
• Experienced in a similar fresh food environment
• A big personality and a fun-loving character
• Hands-on with a ‘can do’ attitude

Would you enjoy?

• Food and wine tastings
• The opportunity to get involved with menu development
• Assisting in the choice of beer line ups
• Helping to plan and market events
• Driving quality standards and profitability
• Opportunities to develop your career

What we offer our Supervisors in return…

• A competitive salary plus tips
• Work/life balance 
• Personal and career development opportunities
• 33% discount and employee benefit scheme
• Sharesave and pension scheme
• Free food on shift
• Long service awards
• Child care vouchers
• Flexibility to move between pubs
• Most of all, a quality based environment that’s fun, engaging, rewarding and with plenty of support to help you along the way.

If you like the sound of us and would like to become a Bar Supervisor in the Brunning and Price family, we’d love to hear from you.

Hourly rate + tips + company benefits 

We are looking for out-going, friendly people to join our crew and work between 15 - 40 hours per week or anywhere in between.

Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.

In return, we offer competitive rates of pay plus tips.

Salary from £18,000 - £23,000 + paid overtime, + tips + company benefits. Live in accommodation available

Are you an experienced Chef de Partie with a real passion for qualify fresh food?

As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.

Our Chefs de Partie are involved in a range of duties including:

• Fresh food preparation
• Embracing our food culture and designing menus
• Ordering
• Stock control
• Meeting food safety and cleaning standards

In return, we offer our Chefs de Partie:

• Competitive salary plus paid overtime and tips
• Work/life balance – 45-hour contract
• 33% staff discount and employee benefits scheme
• Sharesave and pension
• Free food on shifts
• Career development opportunities and support
• Opportunity to take part in our Food Development Award competition
• Chef days out
• Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.

Hourly rate + tips + company benefits

We are looking for a full time Kitchen Porter to work alongside our team of busy chefs.

We need people who can work flexibly, including weekends and split shifts (during mornings, lunchtimes and evenings).

Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing and some basic food preparation.

Previous experience preferred although enthusiasm and a genuine interest in working in a busy kitchen with high standards of food hygiene is essential.

In return, we offer competitive rates of pay plus tips.