Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide you with allergen guidelines for all our menu items, but due to the presence of some ingredients used in our kitchens, where we offer a gluten free menu, controls are in place to ensure that dishes contain less than 20ppm gluten. Otherwise, we can never guarantee a dish is completely free from any allergens or specific ingredients.
Tick above to remove foods containing these items from the menu
Buttercross Farm pork and leek sausages buttered mash potatoes, onion gravy GF 11.95
Contains: Celery, Milk / Lactose, Sulphites
Deep fried cod in beer batter with chips, mushy peas and tartare sauce GF 10.95
Contains: Eggs, Fish, Sulphites
Smoked haddock and salmon fishcake with tomato and spring onion salad GF 10.95
Contains: Eggs, Fish, Milk / Lactose, Mustard, Sulphites