About Us

Here is just a little info to let you get to know us better...

History

Here is a little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth a read.

Our forebears from many hundreds of years ago were every bit as entrepreneurial as we might consider ourselves, and the deep history of the Falcon demonstrates clearly how many of our current businesses were seeded way back in the roots of time and still bear fruit today.

The Falcon was built in 1770, five miles north of Banbury and on the road to Warwick. It was built there to specifically take advantage of the busy turnpike road that led to the expanding centre of commerce that was Birmingham, and faced the tiny Toll House cottage, where travellers would have to stop to pay their levy for their on-going journey.

The road, now the B4100, was  turnpiked under an Act of Parliament of 1727 which permitted a  private company of trustees to take over the roads from Birmingham to  Warmington via Warwick (and the Birmingham to Edgehill road via  Stratford-upon-Avon) and to exact tolls for road maintenance and  improvement. These roads lay wholly within the county of Warwickshire   and it was a few years before the next section of the road from   Warmington to the south through Banbury was also turnpiked. It was   the manufacturers of the Birmingham region who badly wanted the road   improved for conveying their products.

The gradient on Warmington Hill has been improved on several occasions, but was quite precipitous in those early days. It is likely extra horses would have been needed to help heavy loads up the hill and the pub would be the obvious place to unhitch them before they were returned downhill.

What better place to take advantage of passing trade horses could be fed and watered, and re-shoed if necessary, coaches could be repaired , and the travellers themselves would be in need of sustenance, a pleasant rest from the toils of travel, and perhaps a bed for the night.

One of Alexander Carse's 17th century works, 'Revellers in an Inn', depicts a happy group consisting of local men, women, children and some finely dressed soldiers, with a family as the central tableau in the foreground. Whilst they eat and drink (even the child is being helped to a glass of punch from the shared bowl) a band plays in the background, and the patrons of the inn raise their arms and dance.

Much like now, in fact.

What is now the Falcon was at one time called called the Hare and Hounds, then became the Hare and Dog - the hunting of hares was a popular sport. The stone and thatch property was built by a local carpenter named Samuel Taylor, who had already built several cottages and converted various buildings to residential use within Warmington.

The square plat of land, measuring one rod and one perch (about a quarter of a acre) , had been granted to a local man, Thomas Parish, in lieu of the right to graze two sheep on the common lands when the fields surrounding the village were enclosed, Previously, it had been very rare to be able to build outside the curtilage of the village, but in this manner Thomas was able to take advantage of the opportunities the turnpike afforded.

Thomas Parish, a childless widower, died in 1798, and the property passed to his nephew William Parish, a woolcomber from Northamptonshire, who duely sold it on to a local farmer, James Jobson, for £18 and 18 shillings. He himself sold the land on to the aforementioned carpenter Samuel Taylor who had actually previously built the property.

Samuel Taylor owned the property for nine or ten years before he sold it to a local publican, Thomas Wilkins of Warmington.

Thomas Wilkins already owned a pub in the village, called the Hare and Hounds, and it was during his time as landlord of the two pubs that he transferred the name the 'Hare and Hounds' from the pub in the middle of the village to the pub on the main road opposite the Toll house. The pub in the village then was re-named the Plough.

The new Hare and Hounds was known by that moniker for some 150 years, and was subsequently re-named The Wobbly Wheel in 1970: about this time it lost its thatched roof as a result of a fire.

Presumably the pub had become so-named in recognition of the 19th century Wyatt family, who had a long association with the pub as tenant landlords, while continuing to operate their trade as wheelwrights servicing the carriages using the toll road, as well as local agricultural and domestic transport. William Wyatt held the licence from 1816 until his death in 1856, and was succeeded for many years by his son of the same name.

The Wobbly Wheel operated under the auspices of the Spirit Group, then became a 'Brewer's Fayre' under Whitbread, who built a 54 bedroom hotel to the rear of the pub.

But then, on the afternoon of Thursday 5th September 2013, a fire started in the roof space of the hotel, which was consumed by flames. Thankfully, all were evacuated and no-one was injured, though the hotel was eventually pulled down.

We bought the property in 2015 and renamed it the Falcon, to signal the major change in operation.

Publicans

  • Thomas WILKINS had become the licensee of the pub in Warmington village in 1807. It was called The Plough.
  • The Hare and Hounds was operating as a tavern in 1847, run by William Wyatt who was a farmer, wheelwright and publican. It was in a track-side location so a wheel wright would have been in demand. When William Wyatt was publican the pub was called the Hare and Hounds. He was still there in 1850.
  • In 1866, COLEMAN Thomas is listed against 'Hare and Hounds.'
  • In the National Archives, there are deeds relating to the Hare and Hounds (also known as the Hare and Dog), together with nine acres purchased by the Reverend Charles William Holbech from John Alfred Stranks for £1,000.
  • In a trade directory of 1869, John Tasker was the Victualler of the Hare and Hounds, and the Wyatt family were still listed as wheelwrights. He was still there in 1874.
  • In 1883 a RN Mace is listed as "Hare and Hounds".
  • In 1928, Taylor William is at the Hare and Hounds public house.

(from electoral registers): William TAYLOR (in 1920), Frederick Henry BENNETT (in 1939)

Particular thanks to Liz Newman, local historian, for her invaluable help in compiling this article and sharing her hard-won knowledge so freely.

If you wish to know more about Warmington, there is an excellent website here, which has informed much of this article:

http://www.warmingtonheritage.com

If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Joshua

Deputy Manager

Josh is our Deputy Manager and is dedicated to Hospitality, (but also to his wife Beth) and his job. To say he travels for work would be an understatement as he lives an hour and a half away! A happy and smiley lad from the black country who has worked in hospitality for 12 years from being a chef in kitchens part time while studying hospitality up to his masters degree, to being that smiling face at the front door, he has done it all.

His very relaxed manner is one of the reasons he gets along with the crew so well. You can probably catch him singing to whatever song gets stuck in his head. But don't let that fool you, he loves the hustle and bustle of a busy service and you can see him constantly moving during service.

But he does occasionally pause to look at the dogs that come through the door, but this doesn't surprise us as he loves all cats and dogs, and even has 3 cats at home. He will go out of his way to make sure that everyone that comes through our doors are happy and well looked after, doesn't matter if your part of the team or coming for a meal, he will constantly ask if "you are all good".

Kyle

Deputy Manager

Meet Kyle, our resident quiz master, newest Deputy Manager, and the master of dad jokes (which do keep the team entertained sometimes...). Working in hospitality for the last twelve years, he's been from the RSC to the Hatton Arms, eventually joining us here at the Falcon in October 2025 as Deputy Manager. When he's not here, you can either find him out on his motorcycle, cooking for his wife Chloe, or concocting cocktails for the team to try. If you can't find him at the host stand on a Sunday, don't worry, you'll hear him coming in his cowboy boots!

Eloise

Assistant Manager

Meet Eloise, our pint-sized powerhouse. Don’t let her small frame fool you—this digital marketing grad and hockey enthusiast tackles challenges head-on and always gets the job done. With enough energy to fuel the whole team (and then some), she’s the glue that keeps our day running smoothly.

Fearless in the face of chaos, she’s just as quick to solve a problem as she is to claim the first round at the pub. And if you manage to make her laugh, you’ll be treated to the most heartwarming, one-of-a-kind chuckle that could melt even the toughest critic. Eloise is the ultimate mix of brains, brawn, and banter—a true legend in the making.

George

Assistant Manager

George joined us in April 2025 as an Assistant Manager, and has brought a lot of laughs to the team ever since. He has worked in hospitality for ten years, putting up with our fellow manager Josh for six of them. He has a passion for cocktails, so you'll always catch him flaring a glass or two behind the bar or coming up with new recipes for the team to try.

Outside of the Falcon, George is either on the golf course, or out with his dogs, Birdie and Olive. You'll always hear him coming before you see him, as he has a laugh that can fill the bar and light up a room.

Kalum

Assistant Manager

Meet Kalum, our Assistant Manager.

Kalum brings a wealth of international hospitality experience to the Falcon, with a career spanning management roles at vibrant venues across Sri Lanka and the UK. Over a decade of experience in management and hospitality roles , he combines strong operational leadership with a genuine passion for great food, fine drinks, and exceptional guest service.  

When he steps off the floor, Kalum trades shift management for the cricket pitch. A dedicated cricket player, he applies the same team mentality, focus, and high energy to leadership at work as he does to sport. Whether he’s keeping service running smoothly during a busy weekend rush or chatting with locals at the bar, 

Kalum is always ready with a warm welcome and is always up for a quick chat about the weekend’s fixtures!