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Kitchen Careers

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Management

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Crew

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Vacancies


Bar and waiting staff - Part Time

Competitive hourly rate plus tips and benefits 

Fancy working behind the bar rather than propping it up?

One of our lovely team is moving on to greener pastures so we're in need of someone to join our team on a time basis. You don’t need to have experience (though it always helps) as we’ll teach you everything you need.

We're part of Brunning & Price, a great group who believe pubs should be beautiful buildings offering a warm welcome, good cask ales, freshly cooked food, great wine and a shelf full of fantastic whiskies and wonderful gins.

We offer the freedom of a great independent 'local pub' built on the idea that the most important thing is happy people (both customers and team) but with the financial stability and savvy know-how of a bigger group.

Oh. and we like beer. A lot.

If that sounds like your cup of tea (or G&T) then send us a copy of your CV or drop by the pub and say hello - we'd love to hear from you.


Apply now

Sous chef

Salary package £25,000 to £28,000 (depending on experience) plus benefits

We have a fantastic opportunity for an experienced Sous Chef to join our beautiful gastro pub on the outskirts of Banbury.

As Sous Chef you'll work very closely with the Head Chef to ensure the smooth running of our busy kitchen. That means you'll be cooking and working across all sections, but you'll also have a great amount of input in putting togther the regularly changing, seasonal fresh food menu. We make almost everything from scratch so this is a kitchen for a Sous Chef who really loves fresh ingredients and has a passion for flavours.

We're part of Brunning & Price, which means we have all the independance to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whevever we need it.

As our Sous Chef you will:

  • Train, lead and motivate a brigade of chefs
  • Always push for the best quality and consistency
  • Design and develop fresh food menus and arrange regular tastings
  • Embrace and drive our food culture
  • Prepare fresh food dishes from scratch
  • Be able to manage stock and labour control
  • Ensure the highest standards of food hygiene and H&S

In return, as Sous Chef we offer you:

  • A competitive salary with profit share and tips
  • The ability to work with fresh, locally sourced ingredients
  • Continued training and development
  • Genuine work/life balance
  • Excellent discount and employee benefit scheme
  • Sharesave and pension scheme
  • Chef days out to visit suppliers
  • Long service awards
  • The opportunity to move between pubs and grow with the business
  • A fun, engaging, rewarding place to work with plenty of support 

If we’re talking your language and you think you’ve got what it takes to be a Sous Chef with us then get in touch!

If we’re talking your language and think you’ve got what it takes, apply now.

 


Apply now

Kitchen Porter

Hourly rate plus tips plus benefits

We are looking for a Kitchen Porter to work alongside our team of busy chefs.

We need people who can work flexibly, including weekends and split shifts (during mornings, lunchtimes and evenings).

Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing and some basic food preparation.

Previous experience preferred although enthusiasm and a genuine interest in working in a busy kitchen with high standards of food hygiene is essential.

In return, we offer competitive rates of pay plus tips.


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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Upcoming event

Dog Walk

Saturday 23rd February 2019

Click for more info

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