Pasta and Provence Week
Monday 11th to Saturday 16th May
Join us for flavour-packed pasta dishes served alongside beautifully aromatic wines from Provence - the perfect early summer pairing.
Our menu will be available from Monday 11th to Saturday 16th May, alongside a selection of Provence wines from our friends at Pey Blanc in Aix-en-Provence. A family estate since 1930, and led by winemaker Gabriel Giusiano since 2004, Pey Blanc has become a real highlight of the Aix wine landscape.
We’ll be pouring Provence Rosé, No.1 Rouge and Pluriel Blanc - a fantastic selection chosen for their quality and character.
Andy and the kitchen team have created a menu full of bold, generous flavours, with each dish designed to pair beautifully with these wines.