About Us

Here is just a little info to let you get to know us better...

History

Here is a little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth a read.

The first reference we have to the Black Jug is from early Victorian times. The photograph here on the left is from the turn of the century.

The pub is the double-gabled building
on the right

In the late 1800's, The Black Jug was renamed The Hurst Arms. This was probably due to Robert Hurst MP buying what is now known as Park House, which was adjoining the pub. This was the perfect place to display the Hurst family coat of arms, as was their wont in those times, but the building was burnt down and rebuilt in the 1930's.

The Hurst Arms

Thankfully, this horrific monolith of an office block next to the pub has since been demolished - not even Corbusier could have admired it, surely?

The pub sits in a commercial district of Horsham close to the extensive UK headquarters of Royal Sun Alliance, with various other offices scattered around, which lend the pub a very pleasing sort of professional city feel, if you like that sort of thing.

Keeping the city folk fed and watered...

The building sports the classic wooden panelling and plain wooden floors of the Edwardian period, and we have added our hallmark bookcases and old furniture. When we first visited the Jug it had no less than eight gaming machines - and very little else. The customers were a particularly attractive crowd of mostly ageing Hell's Angels, but at least lots of their bikes could get into the bijou car park.

We made some major changes, dropping the windows so that people could see in and out, and moving the kitchen from upstairs, downstairs.

We also covered part of the rear courtyard to create a sort of conservatory, but the remainder of the courtyard is still open to the sky and makes a good place to sit out on the beautiful sunny day we have during the year.

Although the pub does have a car park, it's so small it's next to useless, but there's plenty of parking around and about so it doesn't seem to matter.

If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Ally

Manager

Ally has spent most of his life living and growing up around Mold, where he first joined the company at Glasfryn. He studied up in Scotland (his ancestral birthplace) at St. Andrews University, where he managed to get an honours degree in Applied Chemistry and Bagpipes as well as a decent score on the 'Old Course'. He is a ski fanatic and spent some time as a chalet host in Austria as well as working as a snow board instructor. Though beings down south is turning him into somewhat of a softie.

Nathan

Deputy Manager

Nathan is second in command who is known for his razor-sharp wit and sassy comebacks, he is never seen without a bar towel hanging out of his back pocket. He has become part of the furniture since joining the best part of 4 years ago. You will hear him singing before you see him!

Feel free to poke his brain about wines and whisky's - although he'll probably tell you anyway.

Drink recommendation behind our bar - A large chilled french pinot noir.

Patrick

Assistant Manager

Like a true Irishman, Patrick is always keen to sell you a drop of Irish whiskey, and he is willing to show you on a map all the way to his home town of Tipperary. He could work for the Irish Tourist Board. Strangely his favourite colour is green.

Claire

Assistant Manager

Claire has been here for what seems like for ever, but it is only about four years. After spending many an hour the right side of the bar decided to get behind the jump and earn some money whilst socialising with our guests. Not only is she one of hardest working members of the team, she is also one of the hardest out of work, spending her spare time looking after her two beautiful daughters. Ever the optimist Claire can always been found with a pair of sunglasses on her head, and if the season permits a glass of Gluhwein in her hand.

Katie

Supervisor

Katie has been a valued member of the team since April 2021. When she is not making coffees for the teams, you will find her making the best Irish coffees for customers. She is very passionate about mental health and the wellness of others. She is also an ambassador for The Burnt Chef charity. KB over time has grown into the team's unofficial mum - taking all the new starters under her wing!

Drink recommendation behind our bar - Mosaic Pale Ale

Lucy

Bar/Waiting

Lucy has worked for us for the past 6 years whilst studying at Drama School, which she has now graduated from. She is qualified and trained in stage combat so can fight with swords, daggers, unarmed and most recently trained in fighting with knives which we find pretty cool! Lucy is the one always asking the weird and wonderful questions in the pub and loves making people laugh. She once told Prince George off for only wearing one shoe!

Lucy is the mastermind behind our social media!

Drink recommendation behind our bar -Extra cold Guinness

Aleks

Bar/Waiting

Aleks started back in the summer of 2022 and is a real asset to the team! She works part time here at the Jug as her main job is jetting off to different country's as an EasyJet Cabin manager. When she's not working she's either on the slopes skiing or playing her violin - a skill mastered while studying at a music academy (which we think is pretty cool)!

Drink recommendation- Malfy Gin Blood Orange with Mediterranean tonic and a slice of lime

Charlie

Bar/Waiting

Charlie has been apart of the team since October 2021 and knows the ins and outs of the pub like the back of his hand. Reliable, efficient and always up for a chat, he's a pro at making sure everything runs smoothly. When he's not working or studying Sport Management at University, you'll find him watching football like it's a full time job or dominating the table tennis scene one spin shot at a time. I guarantee if you've been sat in our beautiful conservatory, the king of the conservatory has served you!

Drink Recommendation- Silly Moo

Nikola

Bar/Waiting

Nikola started back in the summer of 23' whilst studying for her A-levels. She's a waitress full of curiosity and creative flair which ties hand in hand with her work here and time spent outside of work. After passing her A-levels she found a love of architecture which she now studies at uni, building her future one design at a time! When she's not being a busy bee you'll find her perfecting her own nails and makeup!

Drink recommendation-Wicked Lady Zinfandel

Leah

Bar/Waiting

Leah started back in November of 2024 and found her rhythm very quickly. She's a dedicated worker always serving food with a smile on her face. Outside of work she's a driven student, studying Product Design, English and Media. When she's not busy you'll often find her somewhere on her paddle board spending time with her friends and family.

Drink Recommendation - A ice-cold pint of lemonade

Elizabeth

Bar/Waiting

Lily brings a warm smile and upbeat energy to every shift, making guests feel right at home. She started back in December of 2024 and is now a longstanding member. When she's not serving, you'll probably find her at a concert soaking in live music or outside with a good book in hand.

Drink recommendation- Sandford Elderflower cider

Hayden

Bar/Waiting

Hayden started February 2025 and has quickly settled in well with the team. He’s a waiter with a flair for drama-literally. When he’s not serving up great meals, he’s rehearsing lines and taking on roles as an actor. But when the stage lights go down, you can find him at home, playing his favourite board game Catan.

Drink recommendation- Pinot Grigio (large)


Kitchen

Paul

Sous Chef

A true hospitality veteran from Essex. Paul brings serious skill (and serious fun) to the kitchen as our Senior Sous chef. When he's not crafting up top notch dishes, you'll likely find him making music with anything that can make noise. He has aspirations of living in the middle of nowhere - ideally with a lake, some mountains and zero phone signal. He could eat a roast almost everyday especially with a pint of Staropramen in his hand!


Maintenance

Dom

Maintenance Person

Dom came to the Black Jug back in 2008 for two weeks work to help a friend, and 17 years later he is still here, working hard and keeping the pub looking great. He is like gold dust, and worth every penny. Never short of a smile and a laugh, he will brighten anyone's day, or should I say everyone's day, and that is an order.

I'm sure you've noticed how pretty the pub is all year round and it's down to Dom's handy work!