Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Pudding Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide you with allergen guidelines for all our menu items, but due to the presence of some ingredients used in our kitchens, where we offer a gluten free menu, controls are in place to ensure that dishes contain less than 20ppm gluten. Otherwise, we can never guarantee a dish is completely free from any allergens or specific ingredients.
Tick above to remove foods containing these items from the menu
Puddings and Cheese
Salted caramel cheesecake, caramel sauce, chocolate ice cream 7.95
Contains: Eggs, Milk / Lactose, Soya
Triple chocolate brownie, chocolate sauce, vanilla ice cream 7.45
Contains: Eggs, Milk / Lactose, Soya
Chocolate and praline waffle, chocolate hazelnut sauce, Ferrero ice cream 7.75
Contains: Gluten, Eggs, Milk / Lactose, Tree Nuts, Peanuts, Soya
Dark chocolate and orange tart, raspberry sorbet (vg) 6.95
Contains: Gluten, Soya, Sulphites
Knickerbocker Glory, strawberries, raspberries, meringue, vanilla ice cream 7.95
Contains: Eggs, Milk / Lactose, Soya
Sticky toffee pudding, toffee sauce, vanilla ice cream 7.95
Contains: Eggs, Milk / Lactose, Soya
Affogato, espresso, vanilla ice cream 5.95
Contains: Milk / Lactose
A selection of British cheeses, biscuits, quince, chutney, grapes, celery 11.95
Contains: Celery, Gluten, Milk / Lactose, Soya, Sulphites
Cheshire Farm Ice Cream
Vanilla
Contains: Milk / Lactose
Strawberry
Contains: Milk / Lactose
Cranberry Ripple
Contains: Milk / Lactose
Honeycomb
Contains: Milk / Lactose
Chocolate
Contains: Milk / Lactose
Salted Caramel
Contains: Milk / Lactose
Raspberry Sorbet
Mango Sorbet
Blackcurrant Sorbet
Bramley Apple Sorbet
Passion Fruit Sorbet
Lemon Sorbet
Cherry Sorbet
Vegan Vanilla
Vegan raspberry ripple
One scoop 2.3
Contains: Milk / Lactose
Two scoops 4.6
Contains: Milk / Lactose
Three scoops 6.9
Contains: Milk / Lactose
Hot drinks
Cafetiere of coffee 3.25
Contains: Milk / Lactose
Latte 3.5
Contains: Milk / Lactose
Cappuccino 3.5
Contains: Milk / Lactose
Flat white 3.5
Contains: Milk / Lactose
Americano 3.25
Contains: Milk / Lactose
Espresso 2.95
Contains: Milk / Lactose
Double espresso 3.45
Contains: Milk / Lactose
Selection of tea 3.25
Contains: Milk / Lactose
Hot chocolate 3.75
Contains: Milk / Lactose
Hot Drink with a Small Pudding
Mini triple chocolate brownie, vanilla ice cream 7.95
Contains: Eggs, Milk / Lactose, Soya
Mini sticky toffee pudding, vanilla ice cream 7.95
Contains: Eggs, Milk / Lactose, Soya
Chocolate and hazelnut Belgian waffle, Ferrero ice cream 7.95
Contains: Gluten, Eggs, Milk / Lactose, Tree Nuts, Peanuts, Soya
The Arrow Mill -- Cheese Selection
Oxford Blue - Burford, Oxfordshire
Oxford Blue is prepared using unpasteurised cows milk and is ripened (aged) for 14 to 16 weeks. Its rind is sticky and wet in texture. The cheese is soft, creamy and moist, has aromatic, tangy and spicy qualities.
Ashlynn Goats Cheese- Evesham, Worcestershire
This cheese has a striking monochrome appearance thanks to a pure white interior set against a dark ash-coated rind and thin line of charcoal running through its centre.
Village Maid - Reading, Berkshire
A semi-soft Guernsey cows milk cheese washed in Soundwave IPA.
Westcombe Cheddar - Westcombe, Somerset
Traditional clothbound Somerset cheddar. Its made from unpasteurised milk and has a deep flavour with a mellow lactic tang and long notes evoking hazelnut, caramel and citrus.
Brie Cotswold Organic Round - Upper Slaughter, Gloucestershire
Cotswold Brie is a delicious white, soft moulded cheese, produced from our organic milk. It has a rich creamy, clean and fresh taste.
Malt Of The Month
Nikka Pure Malt 43% - This is a blended malt named in honour of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and brought his expertise back to Japan. Its gentle malty flavour, fruitiness and extremely well-balanced taste make it a perfect entry point to the world of Nikka 5.5
After Dinner Tipples
Espresso martini 9.95
Ginestet Sauternes 3.5
Baileys Irish cream 3.95
Tia Maria 3.70
Frangelico 3.5
Taylor's 20 Year Old Tawny Port 7
Cockburns Ruby 3.50
Quinta Do Noval Vintage 2012 6
Hennessy VS 5
Hine Antique XO 15
Martell VS 4.5
Drambuie 4
Disaronno Amaretto 3.5
Grand Marnier 3.7
Xante Pear Cognac 3.5
Leyrat Cognac XO 12