Here is just a little info to let you get to know us better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
If you'd like to put a name to a face, allow us to introduce you to the crew...
Manager
Peter is from beautiful Budapest, and moved here in 2007 with his wife and two sons. Peter has been with Brunning and Price for over 13 years and has run his fair share of pubs. He is a bit of a petrol head and is addicted to collecting cars, mainly his black 1982 Porsche 911. He cannot understand how the English drink tea with milk, and is best avoided in the mornings until he has had his morning coffee.
Senior Deputy Manager
Elliot is a self confessed hospitality nerd with years of experience in the industry. He has been with Arrow Mill for three years and has consistently shown his dedication and expertise in his role as Deputy Manager. Outside of work, Elliot is a loving husband to his wife Lucie and proud father to his young son Harrison, he loves playing golf (badly!) and when not working in a pub he can be found drinking in one.
Deputy Manager
Ben is Peter's son and has been with the company for a while now. He started six years ago at the Greyhound collecting glasses before working his way up to becoming a supervisor at Arrow Mill. He enjoyed hospitality so much he decided to study Hospitality and Business management at UCB. Ben is a bit of a petrol head and has a keen interest in cars and gadgets. When he is not cruising around in his car Ben loves to play video games past his bed time.
Deputy Manager
Scott has been with the company for a while now and has recently settled here at the Arrow Mill. He started in the industry 32-years-ago as a glass collector at a nightclub. Before joining B&P, Scott worked in multiple pubs and bars all over the country, this lead to opportunities such as going to the United States to take part in a cocktail competition and even making cocktails with Danny DeVito. When Scott isn't working he enjoys spending time with his children and fiancé, watching films and drinking wine.
Sales and Events Manager
Sian has had a lot of experience in hospitality and really knows how to bring energy to the place. Bubbly and full of life Sian is never without her contagious smile. She's a big foodie and loves to eat nearly as much as she loves a good G&T. She's currently making her way through our gin list in her spare time to enhance her knowledge.
Supervisor
Callum is a keen golfer and loves his football, he enjoys the responsibility of looking after the cellar and making a proportion of the decisions on the bar which makes him feel proud of his work, he is hard working and dedicated to the trade. He also loves a pint!
Supervisor
Caitlin has been working at the Arrow Mill for just over 2 years and loves the social aspect of the job. Always going the extra mile to chat with customers and making sure they have a great experience.
When she’s not working Caitlin enjoys nothing more than spending time with her friends and going for walks in the countryside with her dog Nala.
Head Chef
Andy is a confident, innovative Chef, with 20 years of experience in the hospitality Industry. He has shown an on-going commitment into developing and maintaining menus, kitchen and crew to give the customer an exceptional all-round dining experience.
He started his culinary journey in Claridges hotel in London. Achieved the annual award of excellence and then even helped to open a 5 star hotel in Serbia.
Umami is one of his favourites, he describes it as a flavour explosion in your mouth!
When not in the kitchen Andy's hobbies include going to the gym and playing golf.
His biggest achievement in life is being lucky enough to have the best wife and daughter.
Chef de Partie
Faz started his journey as a Chef back in 2008, he then joined Brunning and Price in 2018 at our sister pub the Crabmill. He moved across to Arrow Mill in 2022 and has became an important member of our kitchen team.
When Faz isn't working he enjoys taking part in sports such as tennis and swimming but what he enjoys most is travelling the world and exploring other cultures.
Apprentice Chef
Luke has been working at Arrow Mill since 2021. He started out with us as a kitchen porter at 16 and fell in love with the industry, leading him to progress to become an Apprentice Chef with us. Luke is always eager to progress his skills and find new opportunities to learn within the kitchen. When he isn't working at the pub he can be found at the end of the bar drinking a pint of Guinness or playing a round of golf.
