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Now Open

History

Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Download it here...

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Front of house

Peter Palfi

Manager

Peter is from beautiful Budapest, and moved here in 2007 with his wife and two sons. He is a bit of a petrol head and loves F1, as well as being addicted to his 1982 black Porsche 911 (though he insists he isn't old enough for a mid life crisis). He cannot understand how the English drink tea with milk, and is best avoided in the mornings until he's had his triple espresso. Oh, by the way, he hates being called Peter Palfi Picked a Peck of Pickled Pepper - just try it.

Chloe North

Deputy Manager

Chloe has been with the company for a fair few years now, but joined the Falcon team recently in September. She studied Fashion and Merchandising in Oxford, but decided we were much more fun than hanging out with supermodel types! Hard working, fun loving and with a laugh that can be heard for miles around, the only thing that can distract her from the job are customers with four paws and a waggy tail!



Kitchen

Szabolcs Szabo

Head Chef

Szabi has been with us since October 2008. He has a great passion for food and experimenting with new ingredients - his favourite is chorizo and he makes a mean goulash. Out of the kitchen he loves his camera and wasting time editing pictures 'til they're perfect.


Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables or picnic benches so if you enjoy a little alfresco dining these are first come first serve.

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