Here is just a little info to let you get to know us better...
If you'd like to put a name to a face, allow us to introduce you to the crew...
Manager
Peter is from beautiful Budapest, and moved here in 2007 with his wife and two sons. He is a bit of a petrol head and loves F1, as well as being addicted to his 1982 black Porsche 911 (though he insists he isn't old enough for a mid life crisis). He cannot understand how the English drink tea with milk, and is best avoided in the mornings until he's had his triple espresso. Oh, by the way, he hates being called Peter Palfi Picked a Peck of Pickled Pepper - just try it.
Deputy Manager
Elliot is a self confessed hospitality nerd with years of experience in the industry. He has been with Arrow Mill for three years and has consistently shown his dedication and expertise in his role as Deputy Manager. Outside of work, Elliot is a loving husband to his wife Lucie and proud father to his young son Harrison, he loves playing golf (badly!) and when not working in a pub he can be found drinking in one.
Deputy Manager
Ben is Peter's son and has been with the company for a while now. He started six years ago at The Greyhound collecting glasses before working his way up to becoming a supervisor at Arrow Mill. He enjoyed Hospitality so much he decided to study Hospitality and Business management at UCB. Ben is a bit of a petrol head and has a keen interest in cars and gadgets. When he is not cruising around in his car Ben loves to play video games past his bed time.
Supervisor
Ashleigh has been working in hospitality for almost 20 years and has had almost every job title within it! She is very passionate about her job, and in her words ''gives 110% but has a healthy work life balance which enables me to be the best mom I can be whilst earning too!''
She loves to support her colleagues and thrives on them doing well. She feels that the team and guest satisfaction, make it all the hard work worth while.
Supervisor
Callum is a keen golfer and loves his football, he enjoys the responsibility of looking after the cellar and making a proportion of the decisions on the bar which makes him feel proud of his work, he is hard working and dedicated to the trade. He also loves a pint!
Supervisor
Caitlin has been working at the Arrow Mill for just over a year and loves chatting with customers and making sure they have a great experience. She's always happy to recommend her favorite dishes and drinks on the menu. When she's not working, Caitlin enjoys taking long walks with her dog Narla, waterskiing and fishing with her family.
Sales and Events Manager
Sian has had a lot of experience in hospitality and really knows how to bring energy to the place. Bubbly and full of life Sian is never without her contagious smile. She's a big foodie and loves to eat nearly as much as she loves a good G&T. She's currently making her way through our gin list in her spare time to enhance her knowledge.
Bar/Waiting Staff
Aimee was born to work in hospitality. She has a bubbly personality, is always smiling and loves getting to know all of our customers. A well-travelled GIN-dependent woman with friends throughout Australia and South Africa.
Bar/Waiting Staff
Abi has been working with us at arrow mill for nearly 3 months now and is a superstar! Her favourite dish is the chicken burger and favourite drink is coke zero. In her spare time she likes to go to dance classes and spend time with her friends.
Head Chef
Our Head Chef Gareth hails from South Africa, but luckily for us he has now settled at the Arrow Mill. He's a man of few words who lets his cooking do the talking. He comes from a Michelin starred restaurant background, so he knows his beans. Gareth is kept busy when he is not working by his two children and is married to Charlotte.
