Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
Breakfast Menu
Launching Saturday 28th February
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).
Tick below to remove foods containing these items from the menu
While you wait
Bloody Mary - Vodka with a spiced tomato juice and celery £8.95
Mimosa - Prosecco topped with fresh orange juice £8.95
Breakfast
Full English, bacon, sausage, black pudding, mushrooms, tomato, hash brown, beans, fried eggs (gfa) 1025 kcal 13.95
Contains: Soybeans, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Celery, Mustard
Vegetarian full English, sausages, mushrooms, tomatoes, hash brown, baked beans, fried eggs (v) 959 kcal 12.95
Contains: Milk / Lactose, Eggs, Gluten, Mustard
Warm buttermilk pancakes, crisp bacon, maple flavoured syrup, blueberries 620 kcal 7.95
Contains: Soybeans, Milk / Lactose, Eggs, Gluten
May contain: Tree nuts, Sulphur Dioxide / Sulphites
Warm buttermilk pancakes, berries, syrup, clotted cream (v) 483 kcal 7.75
Contains: Soybeans, Milk / Lactose, Eggs, Gluten
May contain: Tree nuts, Sulphur Dioxide / Sulphites
French toast, streaky bacon, maple flavoured syrup, blueberries 618 kcal 9.45
Contains: Milk / Lactose, Eggs, Gluten
May contain: Sesame
Eggs
Eggs Benedict, honey roast ham, soft poached egg, hollandaise sauce 779 kcal 9.95
Contains: Milk / Lactose, Eggs, Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Soybeans, Fish, Sesame
Eggs Florentine buttered spinach, soft poached egg and Hollandaise sauce (v) 668 kcal 8.95
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans
Eggs Royale, Severn and Wye smoked salmon, soft poached egg and Hollandaise 753 kcal 11.50
Contains: Fish, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans
Eggs on toast, toasted bloomer with eggs cooked to your liking (v) 559 kcal 6.25
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
Small Plates
Smashed avocado, toasted granary bloomer, poached egg, grilled tomato (v) 477 kcal 9.95
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
Sautéed wild mushrooms, spinach, toasted sourdough, black garlic ketchup (vg) 316 kcal 8.95
Contains: Celery, Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Soybeans, Fish, Milk / Lactose, Eggs, Sesame
Pork and leek sausage bap (gfa) 680 kcal 5.95
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Eggs
Grilled back bacon bap (gfa) 698 kcal 5.95
Contains: Milk / Lactose, Gluten
May contain: Eggs
Summer berries, Greek yoghurt, nut granola (gf, v) 273 kcal 6.45
Contains: Tree nuts, Milk / Lactose
May contain: Peanuts
Toast with butter and jam (v, gfa) 541 kcal 3.95
Contains: Milk / Lactose, Gluten
Toasted crumpets, butter and jam (v) 491 kcal 3.95
Contains: Milk / Lactose, Gluten
Childrens Breakfast
Kids Breakfast toast, sausage, bacon, beans, hash brown and a choice of egg 708 kcal 8.95
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Celery
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable