Summer on the Terrace

This Summer we have have partnered with Piper-Heidsieck Champagne to keep the fizz flowing...
Join us on our sunny terrace with glorious views overlooking Bath Abbey, and enjoy a glass (or bottle) of Piper-Heidsieck Cuvée Brut or Rosé Champagne in one of central Baths finest al fresco dining spots.
To accompany the Champagne, Head Chef Robbie has added some delightful seafood dishes to our menu for the Summer season, including Seared Salmon with Greek Feta and Red Pepper Hummus, Grilled Mackerel fillet on toast and Grilled Sea Bass fillets with caper potatoes and white wine sauce. 
You can book a table on the terrace here to ensure you make the most of the sunshine.