Spring has arrived..
As the flowers begin to blossom so do the seasonal ingredients. With longer days ahead and al fresco dining to be enjoyed, the kitchen team look forward to 'Springing' these delicious new dishes onto our Daily Menu...
Seasoned pork belly, pea purée, asparagus, crackling crumb, Madeira sauce
Slow roasted duck leg, bubble and squeak, peas, broad beans, cavolo nero
King prawn and chorizo linguine, garlic, cherry tomatoes, chilli, Parmesan, basil
Serrano wrapped hake fillet, butterbean purée, slow cooked tomato and fennel, salsa verde
Burrata, broad beans, peas and pesto
Broccoli tempura, miso, sesame
If you’d like to book a table, you can do so here, or simply pop along - we very much look forward to welcoming you this spring.