Sausage Week at the Architect ~ Monday 3rd to Friday 7th November

There’s nothing quite as comforting this time of year as a plate of sausage and mash, so we thought we’d dedicate a whole week to celebrating it!

From Monday 3rd to Friday 7th November, our chefs will be cooking up a changing line-up of sausages, mash, and, of course, gravy. Expect hearty classics alongside a few more adventurous flavours — the perfect autumn treat with a pint by the fire.

Whether you’re a traditionalist who loves a Cumberland or fancy trying something with a twist, there’ll be something to tempt you each day. To wash it all down, we’ll have rich stouts on tap, big bold reds by the glass, and the first hints of our festive tipples appearing on the bar.

No need to book — just join us Monday to Friday and see which flavours are on the board.