Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Festival Food
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide you with allergen guidelines for all our menu items, but due to the presence of some ingredients used in our kitchens, where we offer a gluten free menu, controls are in place to ensure that dishes contain less than 20ppm gluten. Otherwise, we can never guarantee a dish is completely free from any allergens or specific ingredients.
Tick above to remove foods containing these items from the menu
Starters
Smoked mallard, redcurrant, orange, chicory, candied pecans £8.95
Contains: Nuts, Sulphur Dioxide
Venison, bacon and thyme faggot with parsnip puree £7.95
Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide
Slow roasted venison, rabbit, pigeon terrine, blackberry, apple salad £8.25
Contains: Gluten, Milk / Lactose
Mains
Roast pheasant breast stuffed with wild boar and apricot, celeriac puree, game jus £16.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide
Pan fried Shropshire Venison loin, fig tatin, pressed venison potato terrine £19.95
Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide
Roast crown of partridge, sweet potato, spinach, Madeira jus £18.95
Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide
Puddings
Spiced Crème brûlée, ginger biscuit £6.95
Contains: Gluten, Eggs, Milk / Lactose, Sulphur Dioxide
Blackberry, apple, quince crumble, vanilla custard £6.95
Contains: Milk / Lactose