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Kitchen Careers

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Management

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Crew

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Vacancies


Assistant/Deputy Manager

Salary package up to £25,000 (dependent on experience) plus tips and benefits 

Our Assistant and Deputy Managers are key members of the management team, supporting the Manager in all aspects of the day to day running of the pub.

If you would like to be an Assistant or Deputy Manager within a company with a true family feel, please read on…

Are you?

  • Passionate about all things food, beer and wine
  • A confident decision maker
  • In your element looking after customers
  • Innovative with an entrepreneurial spirit
  • Experienced in a similar fresh food environment
  • A big personality and a fun-loving character
  • Hands on with a ‘can do’ attitude

Would you enjoy?

  • Being involved in food tastings and menu development
  • Choosing your own wine and beer line up
  • The opportunity to negotiate prices with suppliers
  • Developing and motivating the team
  • Helping to plan and market events
  • Driving quality standards and profitability
  • Opportunities to develop your career

 

What we offer our Assistant/Deputy Managers in return…

  • A competitive salary package plus tips
  • Work/life balance – 48 hour contract
  • Personal and career development opportunities
  • 33% discount and employee benefit scheme
  • Sharesave and pension scheme
  • Free food on shift
  • Long service awards
  • Child care vouchers
  • Flexibility to move between pubs
  • Most of all, a quality based environment that’s fun, engaging, rewarding and with plenty of support to help you along the way. 

If you like the sound of us and would like to become a Assistant/Deputy Manager in the Brunning and Price family, we’d love to hear from you.

 

 


Apply now

Sous chef

Salary package up to £25,000 plus tips and benefits 

Are you an experienced Sous chef with a real passion for quality fresh food?

As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.

Our Sous Chefs are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Sous Chefs:

  • Competitive salary package plus tips
  • Work/life balance – 48-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension scheme
  • Childcare vouchers
  • Long service awards
  • Free food on shift
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.

 


Apply now

Chef de Partie

Salary up to £21,000 plus paid overtime, tips and benefits 

Are you an experienced Chef de Partie with a real passion for qualify fresh food?

As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.

Our Chefs de Partie are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing menus
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

 

In return, we offer our Chefs de Partie:

  • Competitive salary plus paid overtime and tips
  • Work/life balance – 45-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension
  • Free food on shifts
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

 

The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now


Apply now

Apprentice Chef

Hourly rate plus tips and benefits

Are you an enthusiastic chef who wishes to start your career in a high quality, fresh food environment?

This exciting opportunity will enable you to gain experience in all areas of the kitchen whilst working towards a Level 2 and/or Level 3 qualification in Professional Cookery.

As an Apprentice Chef, you’ll assist the team in food preparation and production, menu development and food tasting, as well as helping to keep the kitchen clean, tidy and organised.

Apprentice Chefs will work between 30 to 40 hours a week and your college time will be included in these. Please note you’ll need to work weekends and evenings and you should consider how you will get to and from the pub.

Once you have completed your qualification, you may be offered full time employment with ongoing prospects for career development with us.

 


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

Christmas Fayre Menu

Saturday 1st to Monday 31st December

Click for more info

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