Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Click & Collect
We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
Tick above to remove foods containing these items from the menu
Nibbles
BBQ chicken wings 4.50
Garlic and chilli King prawns 5.25
Halloumi fries, tomato salsa 3.95
Crispy baby squid, sweet chilli sauce 4.25
Crispy gyoza, sweet chilli sauce 4.25
Warm chorizo sausage, roquito peppers 4.95
Mains
Deep fried cod in beer batter with chips, mushy peas and tartare sauce 11.95
Braised shoulder of lamb with minted crushed new potato cake and rosemary gravy 15.50
Contains: Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide
Mushroom bourguignon pie with red wine gravy and sauteed greens VG 11.95
Crispy buttermilk chicken burger with bacon, garlic mayonnaise and fries 11.95
Steak burger with grilled bacon, Cheddar and spiced tomato mayonnaise, coleslaw, fries 11.95
Chicken, ham and leek pie with mash, buttered greens and white wine and tarragon sauce 11.95
Smoked haddock and salmon fishcake with tomato and spring onion salad 9.95
Sides
Chunky chips 2.75
Garlic bread with cheese 3.50
Garlic bread 2.95
Fries 2.75
Children's mains
Chicken goujons with chips 5.50
Beef burger with cheese and chips 5.50
Tomato and basil pasta with cheese 4.95
Fish fingers with chips and peas 5.45
Puddings
Triple chocolate brownie with chocolate sauce and vanilla ice cream 4.95
Hot waffle and caramelised banana with toffee sauce and honeycomb ice cream 4.95
Sticky toffee pudding with toffee sauce and vanilla ice cream 4.95