Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Gluten Free Menu
We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
Tick above to remove foods containing these items from the menu
Asparagus with crispy poached egg, pickled wild mushrooms and hollandaise 11.00
Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide
Small plates
Nocellara olives (vg) 5.00
Mozzarella Fritters 5.00
Contains: Eggs, Milk / Lactose
Warm chorizo sausage, roquito peppers 6.00
Contains: Soy Beans, Milk / Lactose
Garlic and chilli King prawns 7.00
Contains: Crustaceans, Milk / Lactose
Mains
Deep fried cod in beer batter, chips, mushy peas, tartare sauce 15.00
Contains: Eggs, Fish, Sulphur Dioxide
Sides
Chunky chips 3.75
Fries 3.75
Buttered vegetables 3.95
Contains: Milk / Lactose, Sulphur Dioxide
Beer battered onion rings 3.95
Puddings
Triple chocolate brownie, chocolate sauce, vanilla ice cream 7.00
Contains: Eggs, Soy Beans, Milk / Lactose
Sticky toffee pudding, toffee sauce, vanilla ice cream 7.00
Contains: Eggs, Milk / Lactose