We have updated our privacy notice - please read the full policy or accept these changes now

Opening Summer 2019 - Recruiting Now

Kitchen Careers

[3009,3014,3015,2509,3142]
3014

Management

[3009,3014,3015,2509,3142]
3015

Crew

[3009,3014,3015,2509,3142]
null
[3009,3014,3015,2509,3142]
null

Register your interest for bar and waiting jobs, starting this Summer

We're looking for Bar and Waiting crew from early summer. Register your interest now and we'll get in touch then..

Your Full Name
Your Phone
Your Email
[3009,3014,3015,2509,3142]
null
[638,3010]
null
[638,3010]
null

Vacancies


Manager

£35k - £40k with profit share and accommodation

We have an amazing opportunity for an experienced Manager to take the reins of our stunning new pub restaurant in Malvern which will be opening later this year.

As Manager you'll be ensuring the smooth running of our busy pub. That means you'll be serving guests in the bar & restaurant, training & leading our team and managing busy services & special events. You'll also decide what beers to have on tap, what gins & wines to stock, what events to run and, in conjunction with the Head Chef, what food to serve.

We offer the freedom of a great independent local built on the idea that the most important thing is happy people (both guests and the team) but with the financial stability and savvy know-how of a big group backing you up whenever you need it.

Oh, and we like beer. A lot.

About you:

  • Passionate and knowledgeable about all things food and drink
  • Previous experience as a Manager in a similar environment
  • Focused on training, leading and developing your team
  • Hands on with a ‘can do’ attitude
  • Proven ability to drive sales, achieve GP & Labour and, most importantly, make people happy!

What we offer our Manager in return:

  • A competitive salary package with monthly paid profit share scheme
  • Fantastic accommodation
  • Genuine work/life balance
  • The freedom to run the pub as your own
  • Personal and career development opportunities
  • Discount and employee benefit scheme
  • Pension scheme
  • Flexibility to move between pubs

If that sounds like your cup of tea (or G&T) and you think you’ve got what it takes to be our new Manager then get in touch!


Apply now

Deputy Manager

£24k - £28k DOE with profit share plus tips and great benefits

We have an amazing opportunity for an experienced Deputy Manager to join our stunning new pub restaurant in Malvern which will be opening later this year.

As Deputy Manager you'll be ensuring the smooth running of our busy pub. That means you'll be serving guests in the bar & restaurant, training & leading our team and managing busy services & special events. You'll also get involved in deciding what beers to have on tap, what gins & wines to stock, what events to run and, in conjunction with the Head Chef and Manager, what food to serve.

We have the freedom of a great independent local built on the idea that the most important thing is happy people (both guests and the team) but with the financial stability and savvy know-how of a big group backing us up whenever we need it.

Oh, and we like beer. A lot.

About you:

  • Passionate and knowledgeable about all things food and drink
  • Previous experience as a Deputy Manager in a similar environment
  • Focused on training, leading and developing your team
  • Hands on with a ‘can do’ attitude
  • Proven ability to drive sales, help achieve GP & Labour and, most importantly, make people happy!

What we offer our Deputy Manager in return:

  • A competitive salary package with monthly paid profit share scheme
  • Genuine work/life balance
  • The freedom to run the pub as your own
  • Personal and career development opportunities
  • Discount and employee benefit scheme
  • Pension scheme
  • Flexibility to move between pubs and grow with the group

If that sounds like your cup of tea (or G&T) and you think you’ve got what it takes to be our new Deputy Manager then get in touch!

 


Apply now

Assistant Manager

£20k - £23k plus tips and great benefits

We have an amazing opportunity for an ambitious Assistant Manager to join our stunning new pub restaurant in Malvern which will be opening later this year.

As Assistant Manager you'll be ensuring the smooth running of our busy pub. That means you'll be serving guests in the bar & restaurant, helping to train & lead our lovely team and managing busy services & special events. You'll also have the chance to get involved in deciding what beers to have n tap, what gins & wines to stock, what events to run and, in conjunction with the Head Chef and Manager, what food to serve.

We have the freedom of a great independent local built on the idea that the most important thing is happy people (both guests and the team) but with the financial stability and savvy know-how of a big group backing us up whenever we need it. We’re also really keen on training and internal promotions as most of our best people came from within the business.

Oh, and we like beer. A lot.

About you:

  • Passionate about food and drink
  • Previous experience as an Assistant Manager in a similar business
  • Hands on with a ‘can do’ attitude
  • Keen & eager to learn and, most importantly, to make people happy!

What we offer our Assistant Manager in return:

  • A competitive salary package with monthly paid profit share scheme
  • Genuine work/life balance
  • The freedom of helping to run a pub as an independent business
  • Ongoing training and development
  • Personal and career growth opportunities
  • Discount and employee benefit scheme
  • Pension scheme
  • Flexibility to move between pubs and grow with the group

If that sounds like your cup of tea (or G&T) and you think you’ve got what it takes to be our new Assistant Manager then get in touch!

 


Apply now

Head Chef

£35k - £40k with profit share and great benefits

We have an amazing opportunity for an experienced Head Chef to take the reins in the kitchen of our stunning new pub restaurant in Malvern which will be opening later this year.

As Head Chef you'll be hands on to ensure the smooth running of our busy kitchen. That means you'll be cooking and working across all sections, but you'll also create the regularly changing, seasonal fresh food menu. We make almost everything from scratch so this is a role for a Head Chef who really loves fresh ingredients and has a passion for flavours.

We're part of Brunning & Price, which means we have all the independence to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whenever we need it.

About you:

  • Previous experience as a Head Chef, ideally in a premium pub
  • Great people manager with a focus on training and development
  • High standards of food hygiene and H&S
  • Passion for fresh food and quality ingredients
  • Thorough knowledge of stock, GP and labour control

In return, as our Head Chef we offer you:

  • A competitive salary with profit share
  • A brand new kitchen
  • The ability to work with fresh, locally sourced ingredients
  • Continued training and development
  • Genuine work/life balance
  • Excellent discount and employee benefit scheme
  • Sharesave and pension scheme
  • Chef days out to visit suppliers
  • A fun, engaging, rewarding place to work with plenty of support

If that sounds like your cup of tea (or G&T) and you want to be our new Head Chef then get in touch!


Apply now

Sous Chef

We have an amazing opportunity for an experienced Sous Chef to join our stunning new pub restaurant in Malvern which will be opening later this year.

We can offer our Sous Chef:

  • A competitive salary with profit share
  • A genuine work/life balance
  • The ability to work with fresh, locally sourced ingredients
  • Continued training and development
  • Excellent discount and employee benefit scheme
  • Sharesave and pension scheme
  • A fun, engaging, rewarding place to work with plenty of support

As Sous Chef you'll be hands on to ensure the smooth running of our busy kitchen. That means you'll be cooking and working across all sections, but you'll also create the regularly changing, seasonal fresh food menu. We make almost everything from scratch so this is a role for a Sous Chef who really loves fresh ingredients and has a passion for flavours.

We're part of Brunning & Price, which means we have all the independence to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whenever we need it.

About you:

  • Previous experience as a Sous Chef, ideally in a premium pub
  • Great people manager with a focus on training and development
  • High standards of food hygiene and H&S
  • Passionate and knowledgeable about fresh food and quality ingredients
  • Strong grasp of stock, GP and labour control

If that sounds like your cup of tea (or G&T) and you want to be our new Sous Chef then get in touch!


Apply now

Chef de Partie

£20k - £23k + paid overtime + tips + great benefits

We have an amazing opportunity for an experienced Chef de Partie to join our stunning new pub restaurant in Malvern which will be opening later this year. 

We offer our Chef de Parties:

  • A competitive salary with paid overtime on a 45 hour contract
  • Great tips
  • The ability to work with fresh, locally sourced ingredients
  • Full induction and training
  • Ongoing development
  • Genuine work/life balance
  • Excellent discount and employee benefit scheme
  • A fun, engaging, rewarding place to work with plenty of support

As Chef de Partie you'll be an essential part of the kitchen team. That means you'll be cooking and working across all sections, but you'll also have an opportunity to contribute ideas for the 6-weekly changing, seasonal fresh food menu. We make almost everything from scratch so this is a kitchen for a Chef de Partie who really loves fresh ingredients and has a passion for flavours.

We're part of Brunning & Price, which means we have all the independence to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whenever we need it.

About you:

  • Solid experience in a fresh food kitchen
  • Able to handle a section on a busy service
  • Happy preparing fresh food dishes from scratch
  • Experience helping to ensure minimal wastage
  • High standards of food hygiene

If that sounds like your cup of tea (or G&T) and you want to be our new Chef de Partie then get in touch!


Apply now

[91,360]
null

Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

[91,360]
null