About Us

Rachel

Manager

Rachel joined the B&P family in October 2015 after working in Michelin starred restaurants from London to Edinburgh. She has joined us here at the Plough and Harrow after working in our sister pubs, the Arrow Mill, Greyhound and the Old Courthouse. Her passion for everything food related shows, but she also has a keen liking to gin, cheese and coffee. In her spare time she will either be walking her border collie Paige, catching up on her favourite TV shows or exploring the world.

Jennifer

Supervisor

Jenny joined the Plough and Harrow crew in July 2021 as a front of house member of the team and has worked her way up to supervisor, and plans on climbing the ladder with us. Jenny's main focus is the bar and has her hand on the upkeep and selection of our incredible line up of ales. In her spare time she catches up on her favourite Netflix shows, with Peaky Blinders being her favourite to continually binge watch. Her favourite drink at the moment is the Tarquins Rhubarb and Raspberry with lemonade.

Cathryn

Supervisor

Cathryn has been with us since August 2022 and her kind smile and infectious personality is a joy to have in the pub. Always keen to lend a hand and has no fear with getting her hands dirty. In her spare time she loves walking, watching Modern Family and playing video games, her favourite being Red Dead Redemption 2 at the moment. Her favourite dish on the menu is our Halloumi fries, which is the perfect snack.

Terri

Bar/Waiting

Terri has been a part of the Plough and Harrow crew since December 2021. This very busy lady is here for the love of working in a pub and hopes to progress her career further. As well as being a mum to two boys, Oliver and Henry, she is also in her second year at Worcester university studying Criminology and Police. When she does get a spare 5 minutes she will relax with a good series on Netflix, and she's always up for recommendations when you see her. She is partial to a Disaronno and Coke. Her infectious laugh can be heard all over and it is always a joy when she is in.

Maisie

Bar/Waiting

Maisie joined the Plough and Harrow team at the end of 2022 and you can always catch her at our monthly dog walk (even though she doesn’t own a dog but wishes she did). She is partial to a Malibu & Coke and also prefers an iced coffee to a hot one.

Maisie is very smiley and always up for a chat with everyone who walks through the door. In her spare time she is a local photographer and loves listening to music from all decades.

Dilys

Bar/Waiting

Dilys started with us in April 2023 and has really found her feet. She is always a pleasure to be around and a hit with the guests. She spends most of her spare time looking after her 17 year old horse Blossom. This busy bee is also finishing off sixth form where she is studying sociology, history and English language, with university on the horizon, she has her ambitions set high. Her favourite dish is our classic deep fried cod in beer batter with chips and mushy peas.

Henry

Bar/Waiting

Henry has been with us since July 2023 and his progress is shining through. Henry is studying Bio Med at Birmingham university, but has taken a year out and has decided to spend it with us. In his spare time you will find him karting, playing football and enjoying his beloved FIFA. He is partial to an Asahi and a perfect meal here would be a Steak Burger followed by the Banoffee Waffle.

Connie

Bar/Waiting

Connie has been with us since August 2023 and is a hit with the guests. Connie joined us after spending a year travelling around Australia, which she would be more than happy to talk about, especially her favourite place, the Whitsunday Islands. In her spare time you will find her socialising with friends or in the gym. Her favourite drink is a Rhubarb Gin with Tonic and adores our Crispy Beef Salad with sweet chilli sauce and roasted cashew nuts.

Thea

Head Chef

Thea joined the kitchen team in October 2022 and has her feet firmly grounded at the helm of the kitchen. On her days off you will find her walking Spaniel Cooper with a giant cup of coffee, listening to podcasts, her favourite one at the moment is ‘Off The Menu’ (foodie obviously), and catching up on all her favourite TV shows.

Oliver

Chef de Partie

Ollie joined us in September 2023 and is an absolute shining star that we are very lucky to have. After starting an economic degree in Cardiff, he decided that a life in the kitchen was the best place to be . In his spare time you will find him paddle boarding or walking his 3 dogs, Isla, Marvin and Dorris.

Tasha

Commis Chef

Meet Natasha, fondly know as Tasha! Tasha has been with us since we opened in 2019 and has worked her way up through the ranks, starting as a KP she is now a commis chef and has her eyes set higher. Tasha is very crafty, she can be found doing 3D art and colouring. She is an avid reader and her favourite book of all time is The Lovely Bones. Being predominantly in the pudding section, her favourite dish on the menu is our Vegan Panna Cotta, yum!