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Kitchen Careers

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Management

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Crew

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Vacancies


Part time bar and waiting staff

Competitive hourly rate plus tips and great benefits 

Do you love to create great memories for every guest in the pub and make sure they leave with a smile? Looking for a local, community pub that’s run independently but is part of a national group that wants to train you up for progression and promotion? Like the sound of working in a beautiful pub that serves fantastic fresh food, great beers and an incredible selection of premium spirits and wines? You’ve found it!

At The Pheasant people are at the heart of everything we do. We serve high quality, fresh meals with virtually everything made in our own kitchens alongside a fantastic selection of real ales, wines, gins and whiskeys. As we gear up for a fun-filled Christmas this is a great time to join the team! We are looking for bartenders and waiting staff to join, train and progress with us. Although it always helps, you don’t need to have experience – we’ll teach you everything you need.

About you:

· Happy and smiling – personality is key!

· Committed to offering our guests an amazing experience

· Eager to learn

 

In return for your work as a bartender or waiting staff we offer:

  • A competitive hourly rate plus tips
  • The ability to work with great food and drink
  • Continued training and development
  • Genuine work/life balance
  • Excellent discount and employee benefit scheme
  • Sharesave and pension scheme
  • The opportunity to move between pubs and grow with the business
  • A fun, engaging, rewarding place to work with plenty of support

If you’d like to join us as a bartender or a member of our waiting staff then apply today!


Apply now

Chef de Partie

Salary from £20,000 to £23,000 per annum + paid overtime + tips + company benefits

We have a fantastic opportunity for an experienced Chef de Partie to join our beautiful pub restaurant in Buckland near Dorking and Reigate.

We offer our Chef de Parties:

  • A competitive salary with paid overtime on a 45 hour contract
  • Great cash tips
  • The ability to work with fresh, locally sourced ingredients
  • Full induction and training
  • Ongoing development
  • Genuine work/life balance
  • Excellent discount and employee benefit scheme
  • A fun, engaging, rewarding place to work with plenty of support

As Chef de Partie you'll be an essential part of the kitchen team. That means you'll be cooking and working across all sections, but you'll also have an opportunity to contribute ideas for the 6-weekly changing, seasonal fresh food menu. We make almost everything from scratch so this is a kitchen for a Chef de Partie who really loves fresh ingredients and has a passion for flavours.

We're part of Brunning & Price, which means we have all the independence to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whenever we need it.

About you:

  • Solid experience in a fresh food kitchen
  • Able to handle a section on a busy service
  • Happy preparing fresh food dishes from scratch
  • Experience helping to ensure minimal wastage
  • High standards of food hygiene

If that sounds like your cup of tea (or G&T) and you want to be our new Chef de Partie then get in touch!

 


Apply now

Part-time Cleaner (mornings)

£9 per hour plus company benefits 

We are looking for a friendly and conscientious cleaner, who take real pride in their work to work four mornings each week to include weekends. 

Previous experience is preferred - general duties include vacuuming, sweeping, mopping, dusting, polishing, toilet cleaning, use of floor buffing machine and other general cleaning tasks. 


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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