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Kitchen Careers

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Management

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Crew

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Vacancies


Part time bar and waiting staff

Competitive hourly rate plus tips and great benefits 

Do you love to create great memories for every guest in the pub and make sure they leave with a smile? Looking for a local, community pub that’s run independently but is part of a national group that wants to train you up for progression and promotion? Like the sound of working in a beautiful pub that serves fantastic fresh food, great beers and an incredible selection of premium spirits and wines? You’ve found it!

At The Pheasant people are at the heart of everything we do. We serve high quality, fresh meals with virtually everything made in our own kitchens alongside a fantastic selection of real ales, wines, gins and whiskeys. As we gear up for a fun-filled Christmas this is a great time to join the team! We are looking for bartenders and waiting staff to join, train and progress with us. Although it always helps, you don’t need to have experience – we’ll teach you everything you need.

About you:

· Happy and smiling – personality is key!

· Committed to offering our guests an amazing experience

· Eager to learn

 

In return for your work as a bartender or waiting staff we offer:

  • A competitive hourly rate plus tips
  • The ability to work with great food and drink
  • Continued training and development
  • Genuine work/life balance
  • Excellent discount and employee benefit scheme
  • Sharesave and pension scheme
  • The opportunity to move between pubs and grow with the business
  • A fun, engaging, rewarding place to work with plenty of support

If you’d like to join us as a bartender or a member of our waiting staff then apply today!


Apply now

Chef de Partie

Salary from £19,000 to £23,000 per annum + paid overtime + tips + company benefits

Are you an experienced Chef de Partie with a real passion for qualify fresh food?

As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.

Our Chefs de Partie are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing menus
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Chefs de Partie:

  • Competitive salary plus paid overtime and tips
  • Work/life balance – 45-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension
  • Free food on shifts
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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Upcoming event

Brunch at the Pheasant

9am, Monday 24th December 2018

Click for more info

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