Pie Week ~ Friday 20th to Sunday 29th March

Join us as we pay tribute to one of the UK’s most iconic and beloved staples — the humble pie.

Between Friday 20th and Sunday 29th March, alongside our daily menu, we’ll be serving a dedicated pie selection packed with favourites such as Chicken & Ham, Steak & Ale, Venison Suet, and Fish Pie — with a few special additions thrown in for good measure. And be sure to leave room for pudding… our Banoffee Pie is not to be missed.

Expect golden shortcrust parcels, rich gravies, flaky lids and proper comforting flavours, all paired with a line-up of champion ales and craft lagers at the bar.

Gather your fellow pie enthusiasts and book your table below.

Nick and the Old Windmill crew