Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
The Morris Dancer - Pie week 2026
Join us for our 2026 pie week. We've got an array of lovely pies, from traditional steak pie to mushroom bourguignon pie. There's something for everyone, to tickle those tastebuds.
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).
Tick below to remove foods containing these items from the menu
Pie week - Nibble
Shredded lamb and rosemary suet pie, buttered mash, red wine jus (gf) 429 kcal 9.75
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Pie week - Mains
Appleby's Cheshire cheese, onion and potato pie, buttered greens, redcurrant gravy (gf, v) 1168 kcal 17.75
Contains: Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Mustard
Fish pie; salmon, smoked haddock, hake and prawns with French style peas (gf) 973 kcal 20.95
Contains: Soybeans, Crustaceans, Fish, Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
Mushroom bourguignon pie, red wine gravy, sauteed greens (vg, gf) 1058 kcal 16.95
Contains: Sulphur Dioxide / Sulphites
May contain: Milk / Lactose, Mustard
Beef and venison suet pudding, buttered mash, green vegetables and red wine gravy (gf) 1266 kcal 19.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Beef, ale and potato pie, mash, buttered greens, red wine gravy (gf) 1319 kcal 18.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Chicken, ham and leek pie, buttered mash, green vegetables, red wine gravy (gf) 1230 kcal 18.45
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Soybeans, Mustard
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable