Opening Spring 2018


We are currently researching the history of the pub and we'll share it here when it's finished. If you have any information from times gone by you'd like to share we'd love to hear from you so please get in touch.

Our crew

As our crew come on board, we'll be adding them here so you can get to know some faces...



Tony Collins

Head Chef

Tony comes to the Combermere with a wealth of experience, including Harvey's in Bristol (Michelin Star), Crewe Hall, and two separate stints at Rookery Hall, which is some CV. The Combermere, of course, knocks all that lot into a cocked hat. He is friends with Dave from the Hand and Trumpet from their time together in the kitchens at Crewe Hall, so when he heard we were recruiting he threw his hat into the ring.