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Kitchen Careers

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Management

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Crew

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Vacancies


Head Chef

Salary £36k to £40k plus company benefits

As we get ready for an exciting 2019 afantastic opportunity has opened up for an experienced Head Chef to join our beautiful gastro pub!

As Head Chef you'll be hands on to ensure the smooth running of our busy kitchen. That means you'll be cooking and working across all sections, but you'll also create the regularly changing, seasonal fresh food menu. We make almost everything from scratch so this is a role for a Head Chef who really loves fresh ingredients and has a passion for flavours.

We're part of Brunning & Price, which means we have all the independence to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whenever we need it.

About you:

  • Previous experience as a Head Chef, ideally in a premium pub
  • Great people manager with a focus on training and development
  • High standards of food hygiene and H&S
  • Passion for fresh food and quality ingredients
  • Thorough knowledge of stock, GP and labour control

In return, as our Head Chef we offer you:

  • A competitive salary with profit share
  • The ability to work with fresh, locally sourced ingredients
  • Continued training and development
  • Genuine work/life balance
  • Excellent discount and employee benefit scheme
  • Sharesave and pension scheme
  • Chef days out to visit suppliers
  • A fun, engaging, rewarding place to work with plenty of support

If that sounds like your cup of tea (or G&T) and you want to be our new Head Chef then get in touch!


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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Upcoming event

Martin Miller's 'meet the distiller' evening

Thursday 28th February 2019

Click for more info

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