About Us

Here is just a little info to let you get to know us better...

History

Here is a little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth a read.

We are much indebted to Tony Bostock and Jane McLellan and their thoroughly researched publication "Bostock. A History of a Village and its People", which has informed just about all of of this article. Many thanks for them for allowing us to reproduce their research on this page. Their book is currently sold out and is out of print, but it may well be re-published.

Bostock Village

The origins of Bostock Village lie in Saxon times, though much of the present day village dates from the 18th century, and is virtually unchanged thanks to its status as a private country estate. The village sits in a noted Conservation Area which should help protect it for generations to come.

Many notable families have been associated with the village over the centuries, and we have named the pub the Hayhurst Arms after the France-Hayhurst family who built the property.

Map of Bostock

As Henry Brooks wrote in his foreword to the Bostock History book, "..it is the families who built, maintained, lived and live in (Bostock) who have always made it and kept it so special...it is the perfect example of a 'model village', the only one I know of that can claim a reading room/social club, laundry, village hall, bowling green and pavilion..."

The France-Hayhursts

Thomas Hayhurst was the first of the family to own land and estates at Bostock in the late 1790's. He changed his surname to "France" in accordance with his uncle James France's wishes, who had bought Bostock manor and lands for Thomas at a cost of £44,600.

The France Hayhurst family tree

The family name of France-Hayhurst came to prominence in 1869 when the Reverend Thomas France-Hayhurst succeeded to the manor and Bostock House on the death of his brother, James France France (it was common practice to give children a middle name which was the surname of their maternal grandmother - hence James France France). Bostock House was later re-named Bostock Hall when Old Bostock Hall was demolished.

Bostock Hall

The France-Hayhursts were by all accounts model landlords: not only was the estate especially beautiful, but very few English estates were in such good order. The landscaped gardens were famous, and the family would frequently open them to the village. In addition to other good works, the family built cottages for their staff including, in the early 20th century, Arthur Statham the gardener, Joseph Waring a steward, Miss Ravenscroft the estate laundress and Sam Henshaw the smith.

Bostock Pavilion and fete

In 1912, the then Lord of the Manor, Colonel Charles Hosken France-Hayhurst , donated the village green, which had been a paddock, to the community, in commemoration of the Coronation of King George V. He had spent much time and money levelling the land and seeding it, and he commissioned an ingenious black and white Pavilion, whose interior of folding polished pine partitions could be configured in a variety of ways to form separate rooms.

The oak tree opposite the pub, enclosed with a low fence and bearing commemorative plaques, is of symbolic significance to the villagers, as it marks the centre of the original County of Chester. The first oak on the spot was already mature when it was illustrated in a 1795 watercolour by Kenyon (featured on the front cover of the Bostock History book), but it was felled in 1887 as being a 'danger to traffic', and the present oak was planted that year to commemorate Queen Victoria's Golden Jubilee.

Bostock Reading Rooms and Parish Rooms

What is now the Hayhurst Arms was built in 1845 as the Reading Rooms and Parish Rooms, an example of the philanthropy of the France-Hayhurst family.

The 1870's saw improvements to estate cottages which included the addition of black and white gables and decorative trellis porches - some of which are still in place today.

Bostock Green Cottages

At this time many of the public' buildings were constructed by the France-Hayhursts, including the village pump and Tenants' Hall, which was used as the venue for the annual village Christmas party when gifts from the family were distributed. In 1905 Col France-Hayhurst built the village Laundry and in the same year he provided a new water supply for the village at the cost of £400.

The Reading Rooms existed alongside the original pub in the village, which lay at right angles to the property and the road. The pub, which at different times had been called The Bull's Head, The Wolf's Head, The Trees, The France Arms, The Royal Oak, and The Five Oaks, is clearly marked on maps of 1796 and 1840, though it is not known when this original property was demolished.

Bostock Green in 1841

Also featured on the maps of 1796 and 1840 are a group of stables and a coach house behind the original pub, which still exist and which we have incorporated into the structure of the Hayhurst Arms, meaning that a portion of the property, the section to the right of the entrance if you have your back to the Green, was built before 1796.

By 1914 the Reading Rooms had been renamed Bostock Working Men's Club and Parish Rooms', and it was re-named again as the Bostock Social Club in 1923.

Bostock Social Club

In the 1920's and 30's, Captain William Hosken France-Hayhurst was the head of the family. He was High Sheriff of Cheshire, and under his leadership Bostock was a happy, content and thriving agricultural community. Captain William was particularly interested in polo and established a stud which was recognised as one of the finest in the country. He established modern agricultural practices and built Bostock Hall Farm as a modern dairy farm with an award-winning herd. He was President of the Middlewich and District Agricultural Show and President of the Chester Chamber of Agriculture.

Captain William died in 1947 and Bostock Hall was sold in 1948, so ending the association of the France-Hayhursts with Bostock.

Jeannie France-Hayhurst, who kindly allowed us to use the family coat of arms as our pub sign, reports that many of her ancestors were members of the cloth, including Thomas France-Hayhurst who lived at Davenham Rectory and spent £10,000 in 1860 on tiling the chancel in Minton tiles - a whopping sum then.

Minton tiles

She also reports that there are some rather more jolly people in the family tree including the somewhat colourful privateer (Fortunatus Wright) who was licensed by the government to plunder French shipping.

Fortunatus Wright

Fortunatus Wright was the captain of a privateer. It is important to distinguish between pirates and privateers, though they were both essentially engaged in the same business. A pirate is someone who basically captures and plunders ships for personal reward, whereas a privateer, during times of war, is licenced by his government to harass enemy ships and disrupt their trade. In effect, a privateer was a private warship, sponsored by investors who hoped to make a profit from captured enemy shipping and trade goods.

Any capture made by a privateer had to be judged by an Admiralty court which decided whether they were 'fair and legal' prize. If the were, the captured ships and cargoes would be auctioned off and the proceeds split between the privateer's officers, crew and owners.

Fame

Fortunatus' brigantine, Fame', under his incredibly skilled seamanship, had extraordinary success against the French - by the end of December 1746, Fame had captured no less than sixteen French as prizes in the eastern Mediterranean, with a value in those days of £400,000, including a much larger vessel of 20 guns and 150 men which had been especially commissioned to hunt down Fortunatus Wright.

If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Jake

Manager

Jake holds the reins at the Hayhurst Arms, and he hasn't looked back since joining us as general manager in 2023. He started with Brunning & Price as a chef at 16, and has since worked in pubs across the country, both in the kitchen and front of house, before settling with us. He runs a tight ship: no Amazon parcel gets through the door without him knowing about it (clearly the right man for the job).

He has a real passion for wine, so if you'd like a recommendation for a special occasion, he's the one to ask. When he's not at the pub, Jake enjoys spending time with his wife, Becky, and their daughter, eating out and travelling, usually somewhere with a vineyard (who would have guessed).

Lucy

Senior Deputy Manager

Where do we start with Lucy? She's a Brunning & Price original, with more than 10 years at the company, and she certainly knows her way around a bar. Over the years she's worked at pubs across the group, helping to open new ones and training their crews, before bringing all that experience to us. She's organised to her core and keeps the pub running like clockwork.

When she isn't dashing around the pub, Lucy spends her days off reading, playing padel and going on long walks to get even more steps in. There's no "off" switch when it comes to Lucy.

Bella

Deputy Manager

Bella joined Brunning & Price in 2013 at our sister pub, Old Hall in Sandbach, where she discovered her love of all things food and drink (mainly food). After a short break from pub life, she rejoined us in 2022 as deputy manager. She looks after all the events at the pub and is always thinking up new ways to bring a buzz to the Hayhurst Arms, which gives Jake a new grey hair every day.

When she's not with us, she spends her time outdoors with her dog, Blue, usually along a coastal path or chasing waterfalls.

Ryan

Deputy Manager

Ryan joined Brunning & Price in 2013 at the Grosvenor Arms, before moving to the Hayhurst Arms. Since then, he's worked at three other pubs in the group before coming back to his roots (or should we say, his senses) and settling with us. He looks after all things thirst-quenching at the pub, from the beers to the wines.

When he's not at the pub, Ryan keeps busy gardening, walking with his dog, Peggy, travelling and learning Spanish, with the aim of being fluent by 2030. He's a vital part of the Hayhurst Arms, and we'd be lost without him.

Jack

Trainee Assistant Manager

If you've been into the pub, you're bound to have been greeted by Jack. He joined the crew in 2022 as a casual member of the team and was part of the furniture before we knew it. He whizzes around the bar at a million miles an hour, and talks at roughly the same speed. If a job needs doing, Jack has usually done it before you've had the chance to ask.

When he's not behind the bar, you'll find him playing golf, gallivanting in the hills or on the other side of the bar with an Asahi in hand.

Jessica

Supervisor

Jess joined us in 2024 as a front of house crew member and has since moved up to supervisor at the Hayhurst Arms. She makes sure everyone feels welcome and looked after, whether they're dining with us or just popping in for a swift one. She also helps run our monthly pub walk on the first Sunday of every month.

When she's not at the pub, she enjoys time at the gym or doing absolutely nothing with a good box set (now that's what we call balance).

Chloe

Supervisor

Chloe hasn't been at the Hayhurst Arms for long, but she's certainly made an impression. She slotted straight into the crew, and her recent promotion to trainee assistant manager is a fair reflection of all her hard work and enthusiasm.

When she's not working or travelling the world, she enjoys some classic home comforts: a glass of Zinfandel with a chippy tea, or a Chinese crispy chilli beef.

Rachel

Bar/Waiting

Rach joined us at the Hayhurst after 16 years in the motor trade, looking for a change of pace from an office job, she enjoys a few shifts a week with us and now has a great work life balance. In her spare time she enjoys walking her dog Daisy along along the river and she also looks after her tortoise and travels when she can. Rach loves a nice cold appletiser!

Sarah

Bar/Waiting

Sarah has worked at the Hayhurst Arms on and off for a good few years, so she knows her way around a pint. She's our early riser, so you'll find her at the pub most mornings, serving freshly ground coffee and breakfast baps or getting the pub ready before you arrive.

Outside work, Sarah is always on the go, keeping busy with her daughter, getting out and about in nature or unwinding in the sauna.

Morgan

Bar/Waiting

Morgan or Moggles as she's known at the pub, joined us in 2023 and is now very much part of the furniture. She's a true all-rounder, so you'll find her either behind the bar with a quick line of banter or looking after customers on a section. She's also Bella's right hand in organising our weekly Run Club every Thursday, and she looks after all its social media.

Outside work, she's studying graphic design at the University, with plans to go self-employed once she graduates. She's a proper night owl too, so if you're after a late-night recommendation, she's the one to ask.

Niamh

Bar/Waiting

Niamh joined the Hayhurst Arms crew in early 2026 and has quickly become a familiar face at the pub. She's a full-time member of the crew and a solid pair of hands, taking on anything that's thrown her way, and she's always up for a challenge. She thrives on being busy and looking after customers, and talking comes naturally to her. She brings plenty of energy to every shift and keeps the rest of the crew going.

Outside work, Niamh enjoys spending time outdoors, keeping active at the gym or unwinding with a glass of rosé.


Kitchen

Ben

Head Chef

Ben is the latest addition to the Hayhurst Arms, but he's no newcomer to Brunning & Price. He spent the past few years as head chef at the Fox in Chetwynd before heading further north to join us as head chef. He brings a wealth of experience and a real passion for cooking and developing new dishes, so expect to see a few of them on the menu.

Outside work, Ben is a true family man and loves spending time with his partner and their two children. He's also a devoted Manchester United supporter, which gives him and Charlie plenty to talk about on a Monday morning.

Chloe

Sous Chef

Chloe joined the Hayhurst Arms team in 2025 as sous chef and has made quite the impact. She's head chef Ben's right hand, so she takes the helm when he's off, keeping the kitchen in order and creating new dishes for the menu. You can usually hear her from the other side of the pub.

Outside work, she enjoys spending time with her partner and their dog, Pippa.

Dylan

Senior Chef de Partie

Dylan has been with us for over 2 years now and, through his keen to learn nature, has worked his way up to chef de partie. In his spare time, Dylan enjoys listening to music and watching movies... with a cider of course!

Peter

Senior Chef de Partie

Pete joined the kitchen crew not too long ago and, as senior chef de partie, it is safe to say that he pulls his weight! However, this isn't Pete's first weight-pulling rodeo as he came 6th in the world in powerlifting; deadlifting 3.6 times his bodyweight! When Pete isn't at work he spends all his time with his daughter.

Charlie

Senior Chef de Partie

Charlie joined us in 2022 as a commis chef and has climbed the ladder to senior chef de partie. He's the kitchen's knight in shining armour and is always there when the going gets tough. You can usually hear him before you see him, as he's always singing at the top of his lungs (usually Taylor Swift). He brings real passion to the Hayhurst Arms, along with plenty of pride, talent and attention to detail. There's a reason he won the Crew Food Award at our works do. Watch this space!

Outside work, he loves spending time outdoors, playing golf or hiking across the countryside. He's also a devoted Swiftie and a Manchester United fan, so he's never short of something to sing about.

Izzy

Kitchen Porter

Izzy has been with us over a year now and loves the friendly, family like atmosphere in the pub! One of the first in in the mornings, when she's not busy helping the chefs, she enjoys reading and watching Netlfix. Izzy's favourite drink is baileys - not a bad choice at all.

Liam

Kitchen Porter

Liam joined us last year and works between his days at college studying games design. Liam enjoys voice acting and making music in his free time and you will always catch him on the back of house speaker when he's on shift!


Maintenance

Chris

Gardener/Maintenance Person

Chris is force to be reckoned with when it comes to gardening and maintenance. There is pretty much no problem he can't solve! Chris has not a bad word to say about anyone and the same can be said about him. He is a favourite amongst the staff and the customers alike who often get gardening tips from him whilst he is working on our beautiful grounds. Chris is married to Emma and they have a daughter Ella which are his world. When he is not keeping the pub looking beautiful, he is spending time with his lovely family and drinking a glass of red or two... or three!