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About Us

Here is just a little info to let you get to know our pub better...



Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Read on...

Considering it is a venerable old building, it has to date proved surprisingly difficult to track down the history of the Greyhound, but the best estimate has it that the pub is about 400 years old. It was a former coaching inn that stood on one of the major turnpike roads from Oxford to the West Country, and as such at one time it had a blacksmith's forge attached to the pub to the facilitate re-shoeing of horses.

Above is a photograph of an outing from the Greyhound at the turn of the century. Organised outings to places of interest were common and were often arranged by Friendly Societies as in this case. Working people joined these Friendly Societies in order to enjoy the social occasions, as well as for the important aspects of saving and sickness benefits in an era when the NHS didn't exist.

It is believed the Greyhound was a Morland Brewery property. A farmer, John Morland, set up a brewery in 1711 in West Ilsley in Berkshire, and the local ale and porter was sought after in London's public houses. During the 1860s, Morland acquired the Child family's Abbey Brewery in Abingdon and then the Eagle Brewery, also in Abingdon and the whole operation re-located there in 1880. Over the following century, the brewery took over and closed some seven breweries in the area, before itself being purchased and closed by Green King in 2000. Such is the predatory nature of the brewery business.

1818, the Innkeeper at
the Greyhound was Alfred White

In 1818, the Innkeeper at the Greyhound was Alfred White. He was a busy man, for he also ran a bakery, the village shop and a forge. He became interested in the workings of bells following his instruction in the art of campanology when the three bells at Appleton Church were recast into a ring of six, and he decided to use the forge to facilitate his work with bells, and many oak bell frames were constructed in the yard at the rear of the pub. He started trading as A. White, Bellhanger and eventually took his sons into the business and traded as A. White & Sons. Even in these early days he was doing work all over the country, including work at several Cathedrals, and to this day Whites of Appleton Ltd is the oldest continuously trading bell hanging company in the United Kingdom.

In the second world war, American Troops were billeted in a tented camp in Besselsleigh. Peter Nurse describes his time at Besselsleigh as an evacuee during the second world war: "Then there was the arrival of the Americans - I believe it would have been during 1942 that they were first sighted. They were so different to our troops - their uniforms were so much smarter and their accents were very strange to us then. They established a tented camp just up the road from the Greyhound at Besselsleigh and naturally it became their local. This was viewed with mixed feelings by the locals as beer was in short supply and the Yanks were drinking most of it!"

This photo was taken a little later in the 1950's when the road came right up to the front of the pub. This photo was supplied, very kindly by Jeffrey Heavens who has also given us a brief description of his time as landlord:

My family had a 61 year connection to The Greyhound. My Grandparents, William and Edith Cook took over the tenancy in 1927 and after William died Edith carried on until I took over in 1963. My wife Isobel and I ran the pub until 1988 when it had become famous for the jacket potatoes that we sold, in fact most of the people around here referred to it as the "Spud Pub".

He has also provided us with a great piece of information about the Greyhound sign: The Greyhound depicted on the sign is part of coat of arms of the Lenthal family, The First Speaker of the House of Commons, who, at one time owned the pub as part of their estate.


If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Damien Mann


Damien joined B&P in early 2007, and after doing a 3 year tour up north, opening the Old Orchard and 5 years managing the White Hart Chipstead he now heads up the team at the Greyhound. He, his wife Hannah and son Elliot are often out walking their dog Freya. He has a large flat cap collection, is an avid Arsenal supporter and heaven for Damien is a glass of Chateau Musar, a large Armangnac and a Ramon Allones specially selected Cuban cigar.

Sara Richardson Brand

Deputy Manager

Sara has a wealth of experience in hospitality including many years spent in the kitchen as a chef. She eventually saw the light and transferred to front of house where her bubbly personality and infectious laugh could shine. When she is not treading the boards at work, life is all about family for Sara, namely her husband and two children.

Lucy Roberts

Assistant Manager

Lucy is a welcome member to the team, having lots of experience working in a local pub. She has a huge wardrobe full of sparkly tops that brighten our days here at the Greyhound. Lucy was an extra in the Harry Potter films and can be seen third row from the back on the left at the Quidditch tournament.

Shauna Smith


Shauna (said Shona!) is a pub girl through and through, having grown up in one, run one and now organising the rest of us wannabes in one. She has a positive outlook on life and loves a night in with a good film and a Chinese takeaway.

Hannah Mann

Bar/Waiting Staff

Hannah is one of the hardest working people we know - she once worked three different jobs for five months without a day off. She is an Oxford history graduate and the world's most dedicated eco warrior. If she does have a day off, then she and Damien are usually out walking their dogs Rudy and Freya.

Holly Hickman

Bar/Waiting Staff

Holly is about as local as they get, living a few doors down from the pub. She has an infectious smile and a larger than life personality. Holly loves her horses and when she is not at the pub she spends most of her time at the stables.

Thomas Chambers

Bar/Waiting Staff

Always dressed to impress, Tom joined us part time from his job as an architect to meet new people and for the social side of things. He has an extremely cheeky sense of humour that keeps us all on our toes and always answers the call when we need an extra pair of hands. Tom has put himself forward for employee of the month on several occasions.

Ilona Wooller

Bar/Waiting Staff

Ilona came to us for a change from working at another local pub for over 10 years! she is a full time mum and manages to come and help us out at lunch times during the week. If Ilona does get some time off she loves a good music festival and a Friday evening G&T, and we think she deserves it!


Jason Henderson

Head Chef

Jason is ex Army and a serious worker. Up at the crack of dawn Jason loves nothing more than an early start and an AFD shift. He is a New England Pats fan (American Football) and loves a game of darts. Jason says if he wasn't a chef he would join the police, but he is happy behind the pass, and so are we.

Matthew Wiskin

Sous Chef

Matty started with us as a Kp and has worked himself up the ranks with hard work and determination, he also won our company food comp a few years ago so is a very talented chef to boot. Always up for bants and lol's, he is a lads lad and never turns down the offer of a beer or two. He and Rob have perfected a number of Greyhound inspired parody songs over the years, why not ask him for a rendition next time you see him.

Josh Thompson

Sous Chef

Josh has been a chef since 2010 and has built an impressive CV in that time, notably a stint as head chef at an ethical eating cafe/restaurant. Josh fancies himself as a bit of a 'Gordon Gekko' investing in various companies. And enjoys travelling, his favourite place to go being Spain. Hola Josh!

John Speed

Senior Chef de Partie

Speed by name and speed by nature, when he is not whizzing around the kitchen John is careering down a mountain on his bike, racing in competitions. John rarely relaxes but on occasion he will unwind after work with his preferred drink, elderflower presse.

Emma Shrimpton

Chef de Partie

Emma not only holds her own with the lads behind the pass, she is the un-official boss of the Greyhound kitchen, making sure everyones doing what they are supposed to. She has a little girl called Freya with her partner and loves nothing more than a good old shopping spree.

Benjamin Young

Chef de Partie

Young Ben Young moved from waiting tables to junior chef in the kitchen for a new challenge and we are sure glad he did. He works very hard and has a great eye for detail. When he is not in the kitchen he is studying to get his grades so he can join the RAF and can fly fighter jets.

Todd Gildert

Apprentice Chef

As you can see, Todd (like his head chef Jason) is mad about snakes! At the weekend he volunteers at a pet store and has adopted many snakes and lizards. He studies sport at collage but ultimately wants to be a chef more than anything. A genuinely nice lad, Todd often spends his tips on a curry for him and his dad.

Angela Wilton

Kitchen Assistant

Ange has been with us since day one and knows everything that goes on in the kitchen. A master at prepping, if you have had a meal at the Greyhound, chances are Ange has made something on your plate. We call her the bionic woman as she has had two replaced hips, two knees, right shoulder, left elbow, six knuckles and a little toe! Better...stronger...faster!

Richard Hanna

Kitchen Porter

Laid back, reliable and very funny are just some of the words that spring to mind when thinking of Richard. He is a true 60's rocker, and has been to see the Beatles, the Who, Jimi Hendrix, the Rolling Stones and the Grateful dead live in concert, to name but a few! Richards hair style is something to behold, he even has a mirror by the pot wash station to make sure its at its best at all times.

Toby Wiskin

Kitchen Porter

One of 6 brothers, including our very own sous chef Matty, Toby has learnt to hold his own amongst some big personalities. Which means he has taken to life in the Greyhound kitchen with ease. He always has a smile no matter the weather which lifts the spirits of others around him. Toby once entered a speed talking contest and won, saying 9 words per second. Impressive!

Cameron Sweeney

Kitchen Porter

Cam's quick wit and dry sense of humour, as well as his hard work and diligence of course, has made him an instant hit with the guys in the kitchen. Since this picture Cam has grown a bread that makes him look even more like a french model. So if anyone would like to book him for a photo shoot please contact Ben Young his agent.


Rebecca Cheater


Rebecca is not only one half of the best cleaning duo in the company, making the Greyhound the cleanest pub you've ever seen. She also takes care of our decorations and interior design with a keen eye for detail. Rebecca is always on the look out for a bargain when shopping for decorations and has a very witty sense of humour.

Linda Cadwallader


Linda is our very own Welsh firecracker. She and Rebecca keep the Greyhound sparkling at all times, and keep Damien on his toes. Linda also tends to our gardens and indoor plants, she is quite literally a 'plant whisperer' and will get evan a plant knocking on deaths door to flourish and bloom in no time at all.

Debbie Chambers


Debbie was a real find! She has a great smile and a happy personality, she is a local girl, and when she came for her interview it turned out her and Linda used to work together years ago. She also loves gardening so her coming here was written in the stars. Debbie used to work unsociable hours in a kitchen, and now she has more time on her hands she plans on spending more time with her husband.

Jimbob Jenkins


Matt has spent the last 7 years living in Austria looking after his daughter. Before that he has a vast background in gardening and groundskeeping and is well travelled, spending time in Thailand and India. Matts huge cranium is filled with fascinating (yet useless) information and he also has several nicknames. Jimbob is our favourite!

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.


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