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Spice and Craft Beer Week

Friday 24th May to Saturday 1st June

From the 24th of May to the 1st of June, it’s time to get those taste-buds a-popping with flavours from the corners of the earth, from India and China, to Morocco, the Caribbean and Thailand. Whether you prefer fiery or fragrant, our spice menu will be a party in your mouth.

To complement our spicy dishes, we will have a range of craft beers which will make the perfect partner, along with some rather lovely wines on my specials list.

We’re sure it will be a week to remember, so get your table booked now.

Damien and the Greyhound crew

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We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

Spice and Craft Beer Week


(Spice Week) Braised 5spice pork ribs with tomato and fennel £5.95 Contains: Celery

Spiced carrot & coriander falafel with cous cous and lime creme fraiche (V) £5.95 Contains: Gluten, Eggs, Milk / Lactose, Sulphur Dioxide

Goan deep fried cod cheeks with curried a├»oli and golden raisin salsa £6.95 Contains: Gluten, Eggs, Fish, Milk / Lactose, Mustard, Sulphur Dioxide


Piri Piri roast chicken with guacamole creme fraiche and a nacho salad £10.95 Contains: Gluten, Milk / Lactose, Sulphur Dioxide

Spiced Moroccan Tagine with apricot cous cous, crispy pitta and almonds (V) £12.95 Contains: Gluten, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Tandoori seabass with mango and a pickled ginger salad £14.95 Contains: Fish, Milk / Lactose, Mustard, Sulphur Dioxide

Jerk spiced rump steak salad with pineapple salsa, chilli and a sesame dressing £15.95 Contains: Sesame, Sulphur Dioxide

Root vegetable Balti Panneer, naan bread, rice and toasted almonds (V) £11.95 Contains: Gluten, Nuts, Soy Beans, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

(Spice Week) Thai green seafood curry; king prawns, salmon, red mullet, mussels, almonds and sticky rice £14.95 Contains: Gluten, Crustaceans, Molluscs, Fish, Nuts, Sulphur Dioxide


Dark chocolate & chilli fool with toffee cream and popping candy £5.95 Contains: Gluten, Nuts, Soy Beans, Milk / Lactose

(Spice Week) Poached spiced red wine pear with cardamom ice cream £5.75 Contains: Sulphur Dioxide

(Spice Week) Steamed ginger sponge with cinnamon custard £5.50 Contains: Gluten, Eggs, Milk / Lactose

Craft Beers

Goose Island IPA USA 5.9% £5.00

Brewdog Vagabond (GF) Scotland 4.5% £5.00

Brooklyn Lager USA 5.2% £5.00

Meantime Pilsner England 4.7% £5.00

Erdinger Weissbier Germany 0% £4.60

Harviestoun Schiehallion Scotland 4.8% £5.00

Camden Town Pale Ale England 5% £5.50

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.


Upcoming event

Waffle Week

Friday 22nd to Saturday 30th March

Click for more info