Burns Night ~ Friday 23rd January

Burns Night — Friday 23rd January 7pm

Join us for a traditional three-course Burns Night supper, celebrating Scotland’s most famous bard.

The evening’s menu will begin with Cullen Skink — a hearty soup of haddock, potato and leek — followed by classic Haggis, Neeps and Tatties served with a whisky sauce, and finished with a traditional Cranachan for dessert.
Tickets are £34.95 per person.

As tradition demands, the haggis will be ceremoniously piped in by our bagpiper, and before dinner begins, we’ll enjoy the famous Address to the Haggis.

You’re welcome to arrive for drinks in the bar as early as you like, with guests seated at 7pm, ready for the piper and proceedings to begin.

There’s no dress code for the evening, but kilts and sporrans are very much encouraged at the Dysart.

Please contact us at [email protected] if you have any dietary requirements.

We hope you can join us for our Burns Night celebration.