Menus

Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.

Pudding

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

We are happy to provide you with allergen guidelines for all our menu items, but due to the presence of some ingredients used in our kitchens, where we offer a gluten free menu, controls are in place to ensure that dishes contain less than 20ppm gluten. Otherwise, we can never guarantee a dish is completely free from any allergens or specific ingredients.

Celery

Crustaceans

Eggs

Fish

Gluten

Lupin

Milk / Lactose

Molluscs

Mustard

Nuts

Peanuts

Sesame

Soy Beans

Sulphur Dioxide

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

Puddings and Cheese

Bakewell Sundae, glacé cherries, amaretto ice cream, almond biscuits, chantilly cream 7.95
Contains: Gluten, Eggs, Nuts, Milk / Lactose, Sulphur Dioxide

Baked rhubarb cheesecake, poached rhubarb, bramley apple sorbet 6.95
Contains: Milk / Lactose, Sulphur Dioxide

Crème brûlée, shortbread 6.95
Contains: Eggs, Milk / Lactose, Sulphur Dioxide

Hot waffle, caramelised banana, toffee sauce, honeycomb ice cream 6.95
Contains: Gluten, Eggs, Soy Beans, Milk / Lactose

Sticky toffee pudding, toffee sauce, vanilla ice cream 6.95
Contains: Eggs, Soy Beans, Milk / Lactose

Triple chocolate brownie, chocolate sauce, vanilla ice cream 6.95
Contains: Eggs, Soy Beans, Milk / Lactose

Chocolate and cherry tart, cherry sorbet (vg) 6.95
Contains: Gluten, Nuts, Soy Beans, Sulphur Dioxide

Boozy affogato; Choose from a Bepi Tosolini liqueur Amaretto/Fragola/Espresso/Banoffee vodka, with espresso, vanilla ice cream

A selection of British cheeses, biscuits, quince, fig chutney, grapes, celery 10.95
Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Cheshire Farm Ice Cream; Vanilla, strawberry, chocolate, honeycomb,

Sorbets; Bramley apple, lemon, raspberry

Three scoops

Two scoops

One scoop

Hot Drinks

Selection of tea 3.25
Contains: Milk / Lactose

TeaDrop; English Breakfast, Camomile, Peppermint, Earl grey, Honeydew green, Lemongrass ginger, Eden red Fruits, Decaf tea

Cafetiere of coffee 3.25
Contains: Milk / Lactose

Latte 3.25
Contains: Milk / Lactose

Syrups; caramel, vanilla, cinnamon, salted caramel

Cappuccino 3.25
Contains: Milk / Lactose

Flat white 3.25
Contains: Milk / Lactose

Hot chocolate 3.45
Contains: Milk / Lactose

A choice of Plain, Orange or Mint from Lost Barn Tilston

Our Cheeses

Comte 24 month The ancient French cheese has been made in small village based cooperative dairies or, fruitiere for over 8 centuries. A firm smooth combined with a buttery texture fruity flavoured Made with Cow’s Milk, at 24 months it has a spicy yet slightly sweet flavour and an extremely rich, dense texture, and white amino acid developed throughout the cheese from the extended maturation.

Oxford Blue Oxford Blue cheese is a full-fat semi-hard Stilton-type blue cheese with a creamy texture and sharp clean flavour. It is one of the best blue cheeses in the United Kingdom. The cheese has a salty and tangy flavour served with White Wine.

Appleby's Cheshire Has been produced since 1952, by Appleby family, who have been making Cheshire cheese at their dairy on Hawkstone Abbey Farm near Whitchurch which is now being run by the third generation, Paul and Sarah Appleby. A timeless, traditional British cheese mad

Simon Weaver Cotswold blue brie Cotswold Blue Brie is a soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages.

Cornish Yarg Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards. As the cheese matures, the edible wrap imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.